Energy and Climate Intelligence Unit Climate science is clear that to a close approximation, the eventual extent of global warming is proportional to the total amount of carbon dioxide that human activities add to the atmosphere. So, in order to stabilise climate change, CO2 emissions need to fall to zero. The longer it takes to do so, the…
Read MoreThe Canadian Cattlemen’s Association (CCA) is helping to lead the conversation and improve consumer confidence in the cattle industry. Burger King™ Back on Track In July 2020, Burger King™ launched a campaign announcing an open-source solution to methane emissions from cows. Unfortunately, the video focused on bovine flatulence instead of belching. CCA’s Public and Stakeholder…
Read MoreMoose Jaw Today by Ron Walter New technology changed agriculture when global positioning service (GPS) first became available about 20 years ago. GPS allows farmers to map fields for fertilizer and chemical needs and reduce or increase these inputs as necessary. The year 2021 may become known as the year agriculture once again adopted new…
Read MoreBEEF by Willie Vogt When discussing greenhouse gases, a critical measure is methane. The gas has greater impact than carbon dioxide on climate science, and often livestock are considered the key culprit. A Dutch company may have found the answer for cattle contributions with a feed additive that cuts methane emissions from livestock by as…
Read MoreAnd today, it also lends credibility to the value of the calf for the cattle feeder and to the packer as a carcass. The end product is always beef and in the future advanced genetic improvements may also be predictable and palatable to the plate. Phenotype or the visibly physical characteristics of the bull were…
Read More“Across the country, college and university chefs feed thousands and thousands of students every day. For chefs and students, it is all about nutrition, affordability and taste—students say the reputation of an institution’s foodservice influences their decision to apply for admission. This has resulted in institutions hiring some of the most skilled chefs around,” according to…
Read MoreAlberta Farmer Express by Alexis Kienlen It was a response to a crisis that threatened to overwhelm Alberta’s cattle sector — but seven months later the cattle set-aside program has come to an end. And it’s clear it’s been a success, says the chair of the Alberta Cattle Feeders Association. “I think the program did…
Read MoreNo question, the beef industry has been changed and challenged by the COVID-19 pandemic. Our strategic approach has been all about responding, recovering and resetting, as the pandemic continues to disrupt business as usual, creating the next normal. Retail and food service operators are all responding by experimenting and innovating, recognizing that there are opportunities…
Read MoreThe Western Producer by Mary MacArthur It took farmer, inventor and recycler Danny Farkash about 2 1/2 years to figure out how to build a machine that turns used agricultural plastic into fence posts. Using old oilfield pipe, an anhydrous ammonia tank, a straw chopper, parts of a swather and other bits and pieces, Farkash…
Read MoreAgriLand by Rachel Martin Computing giant Microsoft has launched a new partnership with Australian farm Wilmot Cattle Company to use grazing cattle to offset Microsoft’s carbon footprint. It’s understood Microsoft will buy half a million dollars worth of carbon credits from the New South Wales firm as part of the deal. It’s said to be one of…
Read MoreShaun Haney from Real Agriculture recently spoke at Canada’s Outstanding Young Farmers national virtual event. He reports on the latest industry news and speaks with farmers and ag specialists about all facets of agriculture. Here’s a recap of the top trends he sees in agriculture. 1. Rural vs Urban The divide between rural and urban…
Read MoreThe Canfax fed steer and heifer price closed last week around $150.75/cwt, fully steady with the previous week. Fed prices are $6-7/cwt lower than last year. Last week dressed sales were reported from $252.25-253.50/cwt FOB the lot. Cattle that traded last week were being scheduled for the week of February 15th and 22nd delivery. Last…
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