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Join Alberta Beef Producers as we interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more.
The Bovine is produced by Alberta Beef Producers. If you like the show, consider giving it a rating on your favourite podcast app! And, if you have an idea for a future show, don’t hesitate to get in touch through social media or by email.
After a tough, dry year, many livestock producers are struggling to decide how long they can wait to put animals on stressed forage stands. According to David MacTaggart, a University of Saskatchewan Masters student, a general rule of thumb is to try to wait until around the four-leaf stage before turning animals into grass-based pasture…
Our fourth episode of The Bovine is now available! On this episode: Can you keep your grazing livestock off the grass a while longer? Masters student and host of ‘Forays into Forages,’ David MacTaggart, joins the show to talk about the general lifecycle of perennial plants, and how we can support forages post-drought. Pigs in…
This episode of The Bovine focuses on two topics relevant to the beef industry — youth involvement in the industry and managing agricultural plastics. For the first segment, host Debra Murphy talks to returning Finance Chair, Brodie Haugan, about his experience as a young delegate. Haugan then takes the host chair to introduce past delegate…
Join the staff of Peace Country Beef and Forage Association, a producer directed agriculture research association, for discussions about better ways to produce food and manage your farm or ranch.
Join co-hosts Drs. Kim Stanford and Tim McAllister for science-based information on beef, cattle, and their environmental impact.
Join Verified Beef Production Plus (VBP+) Coordinators, producers, auditors and other special guests each month as they discuss topics relevant and timely for beef producers all across Canada.
The Boma is named after the Swahili word for the traditional circular thorn bush enclosures of East Africa built to hold livestock and keep them safe from predators. Like a boma, each episode encircles something precious—in the case of our podcast, it is a mix of stories and research about livestock farmers of the Global South. Listeners will hear conversations located at the intersections of livestock issues and climate change, epidemics, hunger, gender inequality and more.
The most popular content from BeefResearch.ca – available on the go! Tune in every Tuesday as the Canadian Beef Cattle Podcast delivers straightforward insights, expert information, and a wealth of practical knowledge for Canadian beef producers.
A Podcast From GrainsWest Magazine, connecting farmers, food and ideas.