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ABP Magazine
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Finding Support
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December 22, 2022
Current Markets & Forecasts
Fed and feeder markets take a breather, calves remain strong
This past year has been a challenging one with high feed prices. Severe drought in the U.S. corn belt and the Midwest U.S., as well as global food concerns due to the Russia/Ukraine conflict, resulted in record high prices barley prices this spring when prices touched $475/tonne in May. A brief reprieve occurred in July…
December 21, 2022
Checking in with ABP
Highlights from the chair
The snow is falling outside as I sit down to write this today, as it is for most across the province. The long-range forecast predicts a lot of moisture this winter, and I sure hope we get it. Our pastures and dugouts really need it. Talking cattle, we didn’t quite get to where we had…
December 20, 2022
Business Tools
Cold stress: how much does it impact your operation’s bottom line?
What is cold stress? All mammals must maintain their internal body temperatures, with cattle averaging 38°C. Their body becomes stressed when environmental temperatures drop below the lower limit of the thermoneutral zone, the ‘lower critical temperature.’ Top factors that contribute to cold stress are cold weather, wind, wet weather, and lack of feed. Estimates of…
December 15, 2022
Checking in with ABP
ABP Magazine – Volume 2 Issue 5
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. ABP Magazine, ABP Magazine Covers, ABP Volume 2 Issue 5 Published by Brad Dubeau,Alberta Beef Producers EditorLindsay Roberts CreativeTracy IrvingZoe…
December 15, 2022
Checking in with ABP
Priorities for the 44th Parliament and the Next Policy Framework
Actively engaging the Government of Canada on the priorities of the Canadian beef industry is a key focus of the Canadian Cattle Association (CCA). In early December 2021, Bob Lowe, CCA Past President, and Carley Henniger, President of the Young Cattlemen’s Council (YCC), had the unique opportunity to interview the Federal Agriculture Minister, Marie-Claude Bibeau,…
December 13, 2022
Checking in with ABP
A good influence
On a beautiful summer morning, Dina Battistessi and her family arrived at the historic CL Ranch, just west of Calgary. Dina, the owner of a preschool and an online influencer through her Instagram account, Move Play Mom, was excited to be on a ranch and had brought along a couple important guests. Her father, a…
December 8, 2022
Checking in with ABP
We had some work done – check it out!
The Alberta Beef Producers’ business website, albertabeef.org, has recently undergone a facelift to streamline content between ABP – the organization, our consumer facing website (allforthebeef.ca), and ABPdaily.com. The site will primarily house documents and information related to the organization, including policy and legal documents, cattle practices, check-off information, research fact sheets, and the Environmental Stewardship…
December 6, 2022
Trailblazers
Showcase your tenderloin with these simple tips
The tenderloin is just that. Tender. It’s diverse, flavourful, you can roast it, cut it into steaks, grill it whole – so many options. For that reason, when at the grocery store or the butcher shop, the first thing I look for when searching for that perfect tenderloin, is one that is still in the…
November 29, 2022
Business Tools
Regenerative agriculture practices lead to healthier soil and higher quality beef
Producers and stewards of the land know that many of the solutions to the world’s environmental crises lie in the soil beneath our feet. Healthier soil means more nutrient-dense food and healthier cattle. While many world leaders are focused on policies that reduce carbon emissions from the air through regulation and taxes, there are still…
November 28, 2022
Business Tools
Locally made animal health solutions respond to Alberta producer needs
Beef producers can now have a say to help ensure their animal health needs are met through local pharmaceutical manufacturing. An innovative, family-run Alberta business is manufacturing animal health products right here in Calgary to meet industry demands. Alberta Veterinary Laboratories (AVL) and Solvet work together to “innovate by request”—seeking industry input about products that…
November 24, 2022
Trailblazers
National TESA Recipient for 2022: Bar 7 Ranch
For the Fossen family of south central British Columbia (B.C.), applying proper stewardship to forage and water management on their private land as well as Crown range pastures not only benefits the environment, it makes good business sense for their ranching operation. As the second and third generation on the Bar 7 Ranch near Rock…
November 23, 2022
Trailblazers
With a little love and tenderness…
Alberta beef tenderloin – a delicate and delicious favourite at the meat counter. Beef consumers have a longstanding love affair with beef tenderloin. It is a favourite at the meat counter and understandably so. Beef tenderloin is widely regarded as the most tender cut of beef. Part of the long loin, the tenderloin is the…
Featured
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Finding Support
If you need someone to talk to but you're not sure where to go, have a look through some important resources from across Canada.
Learn More
Cattle Report
Updated: 16/04/2025
Steers
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Choice Steers
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Boner Cows
Over 500 lbs: 272.33
Canadian Dollar
$72.25 0.41
Livestock Price Insurance Index
| Expiry | Fed | Feeder | Calf |
|---|---|---|---|
| 7-Jul-25 | 266 | -- | -- |
| 4-Aug-25 | 260 | -- | -- |
| 1-Sep-25 | 256 | 370 | -- |
| 29-Sep-25 | 252 | 368 | 424 |
| 27-Oct-25 | 248 | 366 | 422 |
| 24-Nov-25 | 244 | 358 | 420 |
| 22-Dec-25 | 246 | 352 | 420 |
Last Updated on April 10, 2025