Tips for wintering replacement heifers One of the most illogical things we do as beef producers is overfeed or pamper our heifers through their first winter in hopes more will become pregnant in the spring. Then we say, “Oh, by the way… don’t expect to be spoiled like that ever again!” and we are genuinely…
Our Alberta beef ambassador and Master Butcher, Corey Meyer, recently came out from behind his meat counter at Acme Meats in Edmonton, Alberta, to represent Team Canada, and compete against the best butchers from around the globe at the World Butchers’ Challenge (WBC) on September 3, 2022, in Sacramento, California. Often referred to as the…
On a beautiful day in early October, 35 teachers from around Alberta gathered in the warm sunshine on W.A. Ranches, just west of Calgary. On a hillside surrounded by crop fields, the teachers had a terrific view of the sliver of native grassland that remains in the coulee around Skull Lake. It was a perfect…
ABP’s producer-led Research Committee has a small internal research budget that is allocated to projects submitted through the Agriculture Funding Consortium. Stay tuned to abpdaily.com for updates on approved projects. In 2019, ABP was selected to deliver a three-million-dollar research call for proposals on behalf of Alberta Agriculture in feed and forage production and utilization….
Another year has gone by and while we’ve had to bid farewell to a few beloved team members, we have also welcomed a few new faces. Here is a guide through the new and familiar faces working for you at ABP. This article was first published in Volume 2 Issue 5 of ABP Magazine (December…
As the shortest and coldest days approach, now is the right time to prepare the herd for the worst winter might bring. We asked veterinarian Dr. Roy Lewis to help us check off chores to complete now, before the chilliest days arrive. Feed Start by ensuring you have secured enough winter feed for the size…
The results are in! All producers who put their names forward for a position on the delegate body for 2023 have been acclaimed, and we will not be holding an election. Cheers to Outgoing Delegates First, to acknowledge outgoing delegates and directors for 2023. On behalf of Alberta Beef Producers, thank you for your contributions…
2022 was a busy year for the beef industry, and ABP Daily was there throughout to bring producers the information they needed. As our New Year’s Day gift to you, we’ve rounded up five of our most-read articles from 2022. Rethinking the packing sector Our readers have had many questions about retails prices of beef,…
2022 will be remembered as a year of near record high fall calf prices, but also a time when auction market owners were watching some looming clouds on the horizon. Not enough clouds, at least of the rain-filled type, showed up to save southern regions of the province from a third straight drought year. Ranchers…
Over the fall producer bottom lines have been a focal point for government relations. Although calf prices are outstanding, input costs have cut into any profit the producer could have captured from the margin. This scenario highlighted the need for a business risk management program that considers the costs of productions, production risk, and price…
Producers have been on the move non-stop this fall, and Alberta Beef Producers has been following right behind. Throughout my first month with Alberta Beef Producers, I have had the amazing opportunity to attend some prestigious shows. Here are some of this fall’s highlights: 50th Canadian Red Round Up – Olds, ABOctober 14-16, 2022 During…
Season’s Greetings It’s hard to believe another year has passed. 2022 has been a busy and challenging year, and from my perspective, I don’t see our industry nor global issues letting off the gas pedal any time soon. This holiday season, and as we come into the New Year at ABP, what we wish for…