Over the fall producer bottom lines have been a focal point for government relations. Although calf prices are outstanding, input costs have cut into any profit the producer could have captured from the margin. This scenario highlighted the need for a business risk management program that considers the costs of productions, production risk, and price…
Producers have been on the move non-stop this fall, and Alberta Beef Producers has been following right behind. Throughout my first month with Alberta Beef Producers, I have had the amazing opportunity to attend some prestigious shows. Here are some of this fall’s highlights: 50th Canadian Red Round Up – Olds, ABOctober 14-16, 2022 During…
Season’s Greetings It’s hard to believe another year has passed. 2022 has been a busy and challenging year, and from my perspective, I don’t see our industry nor global issues letting off the gas pedal any time soon. This holiday season, and as we come into the New Year at ABP, what we wish for…
This past year has been a challenging one with high feed prices. Severe drought in the U.S. corn belt and the Midwest U.S., as well as global food concerns due to the Russia/Ukraine conflict, resulted in record high prices barley prices this spring when prices touched $475/tonne in May. A brief reprieve occurred in July…
The snow is falling outside as I sit down to write this today, as it is for most across the province. The long-range forecast predicts a lot of moisture this winter, and I sure hope we get it. Our pastures and dugouts really need it. Talking cattle, we didn’t quite get to where we had…
What is cold stress? All mammals must maintain their internal body temperatures, with cattle averaging 38°C. Their body becomes stressed when environmental temperatures drop below the lower limit of the thermoneutral zone, the ‘lower critical temperature.’ Top factors that contribute to cold stress are cold weather, wind, wet weather, and lack of feed. Estimates of…
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. ABP Magazine, ABP Magazine Covers, ABP Volume 2 Issue 5 Published by Brad Dubeau,Alberta Beef Producers EditorLindsay Roberts CreativeTracy IrvingZoe…
Actively engaging the Government of Canada on the priorities of the Canadian beef industry is a key focus of the Canadian Cattle Association (CCA). In early December 2021, Bob Lowe, CCA Past President, and Carley Henniger, President of the Young Cattlemen’s Council (YCC), had the unique opportunity to interview the Federal Agriculture Minister, Marie-Claude Bibeau,…
On a beautiful summer morning, Dina Battistessi and her family arrived at the historic CL Ranch, just west of Calgary. Dina, the owner of a preschool and an online influencer through her Instagram account, Move Play Mom, was excited to be on a ranch and had brought along a couple important guests. Her father, a…
The Alberta Beef Producers’ business website, albertabeef.org, has recently undergone a facelift to streamline content between ABP – the organization, our consumer facing website (allforthebeef.ca), and ABPdaily.com. The site will primarily house documents and information related to the organization, including policy and legal documents, cattle practices, check-off information, research fact sheets, and the Environmental Stewardship…
The tenderloin is just that. Tender. It’s diverse, flavourful, you can roast it, cut it into steaks, grill it whole – so many options. For that reason, when at the grocery store or the butcher shop, the first thing I look for when searching for that perfect tenderloin, is one that is still in the…
Producers and stewards of the land know that many of the solutions to the world’s environmental crises lie in the soil beneath our feet. Healthier soil means more nutrient-dense food and healthier cattle. While many world leaders are focused on policies that reduce carbon emissions from the air through regulation and taxes, there are still…