calves

Dystocia, otherwise known as a hard calving, is a stressful and painful event for both the cow and her calf. To decrease the risk of dystocia, producers can maintain the cow’s body condition score between 3 and 3.5 and breed for smaller birth weights to reduce the risk of dystocia. However, there is no way…

Ruminant Nutritionist Lynne Girardin provides supplement recommendations to support health in weaning calves. Getting calves off to a healthy start depends on a combination of factors, including good genetics, a healthy heifer, and ample, high quality colostrum. “A healthy cow means healthy milk, and healthy milk means a healthy calf,” suggests Lynne Girardin, ruminant nutritionist…