No question, the beef industry has been changed and challenged by the COVID-19 pandemic. Our strategic approach has been all about responding, recovering and resetting, as the pandemic continues to disrupt business as usual, creating the next normal. Retail and food service operators are all responding by experimenting and innovating, recognizing that there are opportunities…
Shaun Haney from Real Agriculture recently spoke at Canada’s Outstanding Young Farmers national virtual event. He reports on the latest industry news and speaks with farmers and ag specialists about all facets of agriculture. Here’s a recap of the top trends he sees in agriculture. 1. Rural vs Urban The divide between rural and urban…
Sure, a lot of ranch work really is pandemic friendly, like feeding cows, baling hay, fixing machinery. But let’s face it. Raising cattle, and in fact all of agriculture, is really a people business. Time and again you will hear it’s the people, plus the animals, that make this a special way of life. So…
Successful Farming by Laurie Bedord There is no question 2020 will go down in the history books as one of the most challenging years for agriculture. It also highlighted a number of issues facing the livestock industry. During a Precision Livestock Farming session at the virtual Animal AgTech Innovation Summit, industry experts look back on the…
Today’s farmers are well versed in the art of doing more with less. From stricter water use regulations to an expanding list of banned crop protection chemistries, growers have always found innovative ways to work smarter. Although processes and inputs can be stretch to the limit to maximize profits, human labor cannot—and it is becoming…
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