The Canadian Food Inspection Agency (CFIA), in collaboration with the Public Health Agency of Canada (PHAC) and Health Canada, is monitoring dairy cows for highly pathogenic avian influenza (HPAI) as part of the Government of Canada’s One Health Approach. Commercially sold milk and milk products in Canada are subject to mandatory pasteurization, which eliminates harmful…
As show and auction season gets underway, the risk of Highly Pathogenic Avian Influenza (HPAI) is a consideration for exhibitors and organizers. Since early 2024, HPAI (H5N1) outbreaks have occurred in dairy cows across several states. While there haven’t been any confirmed cases in Canada, it’s important to know the biosecurity measures to keep it…
With highly pathogenetic avian influenza (HPAI) detected in wild and domestic birds in provinces across Canada, authorities are asking members of the public to report sick or dead birds. It’s especially important to report: Clusters of dead waterfowl (ducks, geese, swans) or other water birds (loons, shorebirds, wading birds). Any number of raptors or avian…