Live: ---
Rail: 428.50-448.50 FOB feedlot (last week)
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AB Direct - Steers
AB Direct - Heifers
Live: ---
Rail: 428.50-448.50 FOB feedlot (last week)
Rail: 428.50-448.50 FOB feedlot (last week)
US Trade- Steers
Live: 196.00-197.00 (TX, KN) 200.00-202.00 (NE) last week
Rail: 315.00 (NE) last week
Rail: 315.00 (NE) last week
US Trade - Heifers
Live: 196.00-197.00 (TX, KN) 200.00-202.00 (NE) last week
Rail: 315.00 (NE) last week
Rail: 315.00 (NE) last week
Canadian Dollar
$69.35
0.28
0.28
Owen Roberts
Featured
-
Attention Young Creators
We are excited to introduce a contest with multiple age categories for creators 23 years and younger. Showcase your creativity, passion, and knowledge of the beef industry in the chance to win some great prize packs!
Learn More -
Alberta Beef Industry Conference
Imagine spending two days with passionate beef pros, from ranchers to top industry experts, all sharing the latest buzz on sustainable practices, market trends, and the future of Alberta beef. Join us at the 2025 Alberta Beef Industry Conference!
Learn More
July 12, 2022
Inspiration
What We’re Reading | Catering to rock stars and royalty helped shape these koftas
Chef Javier Alarco’s quick and easy recipe is a hit with University of Waterloo students as well, and is perfect for summer grilling. By Owen Roberts, in Cooking by Degrees The five years that University of Waterloo executive chef Javier Alarco spent abroad creating meals for high-end hotel guests – from rock stars to royalty – in…
July 5, 2022
Inspiration
What We’re Reading | Get ready for the surprise inside this burger
Chef Johnny Bridge of the University of British Columbia marries top Canadian beef with a fresh root vegetable to create a flavourful visual treat. By Owen Roberts in Cooking by Degrees With his beet and beef mashup, Johnny Bridge, residence chef at the University of British Columbia, may have created the burger world’s answer to the…
June 28, 2022
Inspiration
What We’re Reading | Two out of three ain’t bad when making this meatloaf
Chef Andrew Bilyk adds healthy grains to his Heaven Can Wait Meatloaf, ensuring both his children and University of Guelph students get a nutritious meal. By Owen Roberts When it comes to getting his kids to eat well, University of Guelph executive sous chef Andrew Bilyk figures two out of three ain’t bad. Take his…
June 21, 2022
Inspiration
What We’re Reading | Chef wants students to raise their own beef
Chef James McFarland of the University of Saskatchewan says learning more about the food you cook and consume is a matter of sustainability. By Owen Roberts Raising your own beef calf is not normally part of a campus’s extracurricular activities. But it could be at the University of Saskatchewan, one of the county’s leading agri-food education…
Featured
-
Attention Young Creators
We are excited to introduce a contest with multiple age categories for creators 23 years and younger. Showcase your creativity, passion, and knowledge of the beef industry in the chance to win some great prize packs!
Learn More -
Alberta Beef Industry Conference
Imagine spending two days with passionate beef pros, from ranchers to top industry experts, all sharing the latest buzz on sustainable practices, market trends, and the future of Alberta beef. Join us at the 2025 Alberta Beef Industry Conference!
Learn More
Cattle Report
Updated: 10/03/2025
Steers
Live: ---
Rail: 428.50-448.50 FOB feedlot (last week)
Heifers
Live: ---
Rail: 428.50-448.50 FOB feedlot (last week)
Choice Steers
Live: 196.00-197.00 (TX, KN) 200.00-202.00 (NE) last week
Rail: 315.00 (NE) last week
Choice Heifers
Live: 196.00-197.00 (TX, KN) 200.00-202.00 (NE) last week
Rail: 315.00 (NE) last week
Boner Cows
Over 500 lbs: 270.64
Canadian Dollar
$69.35 0.28
Livestock Price Insurance Index
| Expiry | Fed | Feeder | Calf |
|---|---|---|---|
| 26-May-25 | 268 | 374 | -- |
| 23-Jun-25 | 270 | 370 | -- |
| 21-Jul-25 | 262 | -- | -- |
| 18-Aug-25 | 258 | 374 | -- |
| 15-Sep-25 | 256 | 378 | -- |
| 13-Oct-25 | 254 | 274 | 436 |
| 10-Nov-25 | 250 | 370 | 432 |
Last Updated on February 27, 2025