AB Direct - Steers

Live: ---
Rail: ---

AB Direct - Heifers

Live: ---
Rail: ---

US Trade- Steers

Live: ---
Rail: ---

US Trade - Heifers

Live: ---
Rail: ---

Canadian Dollar

June 28, 2022 Inspiration

What We’re Reading | Two out of three ain’t bad when making this meatloaf

Chef Andrew Bilyk adds healthy grains to his Heaven Can Wait Meatloaf, ensuring both his children and University of Guelph students get a nutritious meal.

By Owen Roberts

When it comes to getting his kids to eat well, University of Guelph executive sous chef Andrew Bilyk figures two out of three ain’t bad.

Take his Heaven Can Wait Meatloaf, for example. Bilyk, who’s been at the university since 2005, lets his two boys, Jack, 8, and Adam, 5, dive in and get up to their elbows in the meal’s preparation.

“This meatloaf needs to be mixed well and pressed down hard to remove air pockets,” he says. “It can get messy, and my kids love to get involved in making a mess.”

Read More

‘What We’re Reading’ is a quick look at some of the issues and insights Alberta Beef Producers’ content creators and editors are reading to stay up-to-date, to broaden perspectives, and to explore issues relevant to the agriculture industry.

Share this on

Leave a Reply

Your email address will not be published. Required fields are marked *

Top Stories

November 29, 2022 Business Tools

Regenerative agriculture practices lead to healthier soil and higher quality beef

November 28, 2022 Current Markets & Forecasts

Canfax Weekly Article | Report for the week of November 28, 2022 

November 28, 2022 Business Tools

Locally made animal health solutions respond to Alberta producer needs

Cattle Report

Updated: 29/11/2022


Live: ---
Rail: ---


Live: ---
Rail: ---

Choice Steers

Live: ---
Rail: ---

Choice Heifers

Live: ---
Rail: ---

Boner Cows

Over 500 lbs: US$ 145.50

Canadian Dollar

$73.78   0.34

Livestock Price Insurance Index

Expiry Fed Feeder Calf
20-Feb 192 226 -
20-Mar 194 228 -
17-Apr 200 230 -
15-May 202 238 -
12-Jun 206 248 -
10-Jul 202 - -
7-Aug 202 246 -
Last Updated on November 24, 2022