Jill Harvie has a passion for the restaurant industry. Her podcast “Food Careers by Bright Pasture” highlights the people who move food from pasture to plate. She’s an outspoken advocate on behalf of the Canadian beef industry, knocking down silos between producers and customers. In a recent episode, Jill spoke with Marcel Blais, President of…
“Across the country, college and university chefs feed thousands and thousands of students every day. For chefs and students, it is all about nutrition, affordability and taste—students say the reputation of an institution’s foodservice influences their decision to apply for admission. This has resulted in institutions hiring some of the most skilled chefs around,” according to…
No question, the beef industry has been changed and challenged by the COVID-19 pandemic. Our strategic approach has been all about responding, recovering and resetting, as the pandemic continues to disrupt business as usual, creating the next normal. Retail and food service operators are all responding by experimenting and innovating, recognizing that there are opportunities…
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