What We’re Reading | Chop Steakhouse & Bar expands its commitment to beef sustainability

Further demonstrating its proud support of Canadian farmers and ranchers 

June 10, 2021, Vancouver, B.C. – Today, Chop Steakhouse & Bar expands its commitment to beef sustainability, becoming the first full-service restaurant chain to offer steaks featuring certification that recognizes sustainable beef practices. As the first full-service restaurant in Canada with a beef sustainability claim on a menu with the Chop Burger (March 2020), Chop continues its leadership role, extending its beef sustainability sourcing pledge across all beef menu items.

This move further demonstrates Chop’s unwavering commitment to Canadian farmers and ranchers. It recognizes the sustainable practices that beef producers embrace every day, not only to conserve the environment, but also to support strong local communities, excellence in caring for animals and utilizing innovations and research that help them continually improve, verified against standards set by the Canadian Roundtable for Sustainable Beef (CRSB).

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