Successful Farming by Bill Spiegel Billy Beane upended professional baseball in the early 1990s when he added unprecedented levels of data analysis to traditional player scouting metrics of running, fielding, throwing, hitting, and hitting for power. The general manager of the Oakland Athletics baseball team’s use of data – called sabermetrics in baseball jargon…
Read MoreYoung people looking to advance their careers in the Canadian beef industry through unique mentorship, networking and travel opportunities can now apply for the Cattlemen’s Young Leaders (CYL) Mentorship Program. The Canadian Cattlemen’s Association’s CYL Program is a national initiative designed to equip young people ages 18-35 with the skills they need to further the…
Read MoreEnergy and Climate Intelligence Unit Climate science is clear that to a close approximation, the eventual extent of global warming is proportional to the total amount of carbon dioxide that human activities add to the atmosphere. So, in order to stabilise climate change, CO2 emissions need to fall to zero. The longer it takes to do so, the…
Read MoreThe Canadian Cattlemen’s Association (CCA) is helping to lead the conversation and improve consumer confidence in the cattle industry. Burger King™ Back on Track In July 2020, Burger King™ launched a campaign announcing an open-source solution to methane emissions from cows. Unfortunately, the video focused on bovine flatulence instead of belching. CCA’s Public and Stakeholder…
Read MoreMoose Jaw Today by Ron Walter New technology changed agriculture when global positioning service (GPS) first became available about 20 years ago. GPS allows farmers to map fields for fertilizer and chemical needs and reduce or increase these inputs as necessary. The year 2021 may become known as the year agriculture once again adopted new…
Read MoreAnd today, it also lends credibility to the value of the calf for the cattle feeder and to the packer as a carcass. The end product is always beef and in the future advanced genetic improvements may also be predictable and palatable to the plate. Phenotype or the visibly physical characteristics of the bull were…
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