Alberta Beef Producers (ABP) is welcoming amendments to the AgriStability program announced in the 2025 federal budget—changes that represent meaningful progress for cattle producers. Budget 2025 includes $109.2 million for Agriculture and Agri-Food Canada to support the federal-provincial-territorial AgriStability program. Key changes include: ABP Chair Doug Roxburgh says the announcement reflects years of collaboration between industry and government. “Thank…
Alberta Beef Producers (ABP) is welcoming the recent amendments to the AgriStability program announced in the 2025 federal budget, recognizing them as significant advancements for the province’s cattle industry. The federal budget is allocating $109.2 million for the 2025-26 fiscal year to Agriculture and Agri-Food Canada for the federal-provincial-territorial cost-shared AgriStability program. Key changes include…
In an ideal world, every Canadian would have the chance to visit a ranch and see the care Canadian beef producers offer their livestock and land. Of course, the logistics of making that happen are not realistic, but that’s where social media influencers come in. By inviting a few sought-out content creators with big followings…
Provincial members held several meetings in September at the CCA semi-annual meeting in Quebec to discuss CCA representation, future funding, and governance matters in light of the concerns that have been raised by ABP. While we do not believe there are governance or transparency failures within the CCA, we do have concerns and see value…
Writing about trade and government relations in the beef industry is a challenge right now. By the time this article reaches your hands, the landscape could look quite different. Still, it’s worth providing some context on what’s been done, and some background on the current state of conversations. Throughout July, Alberta Beef Producers (ABP) met…
Alberta Beef Producers announced a significant move in August, giving notice the commission will withdraw its membership from the Canadian Cattle Association (CCA) as of July 1, 2026. “Membership in national organizations like the CCA must deliver clear value to Alberta’s cattle producers,” said Doug Roxburgh, Chair of ABP. “We have a duty to Alberta…
Fred Lozeman operates a mixed farming operation and feed yard near Claresholm, Alberta. Fred served as an ABP delegate for nine years, recently retiring in March 2025. Fred remains involved with ABP in a non-delegate role as chair of the governance committee. Becoming an ABP delegate is a great way to provide leadership to the…
We’ve certainly had an active time as your beef cattle commission for the past few months. The Alberta Beef Producers’ board decision to withdraw from the Canadian Cattle Association dominates the horizon currently. While you’ll find much more on the decision elsewhere in [ABP Magazine], I will say the key factors that led to this…
The Government of Alberta is gathering input on the potential inclusion of agricultural plastics in a provincial regulatory framework. The initiative, led by Alberta Environment and Protected Areas alongside Alberta Agriculture and Irrigation, seeks feedback on: Since 2019, Alberta Agriculture and irrigation has funded the Alberta Ag-Plastic. Recycle It! pilot program for grain bags and…
One of John Smith’s favourite places is a short walk from the home he grew up in. It’s high enough that you can see neighbouring towns and the breathtaking Rocky Mountains. It’s a place of beauty and philosophy. At night, you can look one direction to see the intensity of light from growing cities, then…
Calgary, AB — Alberta Beef Producers (ABP) is pleased to announce that John Smith, Laura Laing and Plateau Cattle Co., are the recipients of the prestigious 2025 Environmental Stewardship Award. This award recognizes exceptional commitment to sustainable ranching practices and contributions to the beef industry. Plateau Cattle Co. operates on a ranch established in 1959…
The Restaurant Gateway (available in English and French) is a new phase of the Canadian Beef Information Gateway. Launched in March, the online hub celebrates high-quality Canadian beef and features restaurants, videos from chefs and producers, and province-specific content. The Restaurant Gateway also hosts the Best Canadian Beef Dishes Contest, which runs until November 30,…