It has been a busy few months out and about with Alberta Beef Producers. I was able to attend a number of bull congresses, bull sales, our producer meetings and our AGM in Red Deer. While the Bull Congresses were perhaps smaller than they have been in previous years, the quality of the cattle on…
By Sylvain Charlebois Looks like we will all see different symbols on food packaging soon, telling us whether a food product at the grocery store has too much fat, sugar or sodium. Health Canada is likely going forward shortly with a policy requiring front-of-package nutrition symbols on foods high in saturated fat, sugars and sodium….
Nikki Olson is confident talking about cattle and their benefits with other cattle producers, but the farm-raised agronomist was unsure about the best way to talk about livestock to city folks. To ensure she had the best messages and tools to talk to consumers, Olson enrolled in the Beef Advocacy Canada program, a three-hour, online…
We’ve given our buddies help with processing cattle, or picked up parts for them because we were in town anyway, but how often do we take the time to ask how they’re really doing? Last year the Centre for Suicide Prevention (CSP) added a character to their ever-growing list of personas. This is Clay. Clay was developed…
Since I joined ABP in November 2020, there has been a constant flurry of activity tackling an unprecedented number of issues. I am grateful for the learning experience but more candidly, we all keep hoping and expecting things to return to normal. I work with politicians and other government staff to provide input on programs…
Welcome back to another episode of The Bovine! (If you haven’t heard, that’s the name of our monthly audio show.) On today’s episode, hear: ABP Delegate and Medicine Hat area farmer, Craig Lehr, with an update on the dry conditions in his area; Akash Asif from the Centre for Suicide Prevention on men’s mental health,…
Since 1992, Alberta Beef Producers (ABP) has recognized farms and ranches across the province whose natural resource stewardship practices contribute to the environment and enhance productivity and profitability. This year, Ribbon Creek Ranch, near Linden, Alberta, has been selected as the recipient of the 2022 Environmental Stewardship Award (ESA). “The judges were really impressed with…
Are you a woman who leads a farm, works on a farm, or otherwise contributes to a farm? Farm Management Canada and CentricEngine Inc. are working on a research project to provide a “comprehensive baseline for understanding the roles, status, barriers and opportunities to support women involved in farming.” As part of that project, they’ve…
The following resolutions were brought forward and voted upon at the 2022 ABP Producer Meetings held throughout January and February. Delegates met in-person for the Annual General Meeting in March, where they heard from members of the ABP executive and staff, and the Canadian Cattlemen’s Association (CCA). In support of ABP’s move to strengthen our producer outreach…
Actively engaging the Government of Canada on the priorities of the Canadian beef industry is a key focus of the Canadian Cattlemen’s Association (CCA). In early December 2021, Bob Lowe, CCA Past President, and Carley Henniger, President of the Young Cattlemen’s Council (YCC), had the unique opportunity to interview the Federal Agriculture Minister, Marie-Claude Bibeau,…
Plastics are integral to most of our businesses, whether you are wrapping up bales or covering your silage pit. They are cheap, convenient, and resilient, which makes them useful but also difficult to get rid of. In the past, the most common practice for dealing with used ag plastics was to burn it – a…
Dystocia, otherwise known as a hard calving, is a stressful and painful event for both the cow and her calf. To decrease the risk of dystocia, producers can maintain the cow’s body condition score between 3 and 3.5 and breed for smaller birth weights to reduce the risk of dystocia. However, there is no way…