ABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. Plants are heading out earlier than normal this year. This…

With a smaller cow herd in both Canada and the United States, the demand for calves in the fall of 2024 will be high. Reducing the number of open cows could have financial benefits. Breeding season starts approximately 81 days after calving. At this point in time, cows are just past peak lactation (56 days…

All living creatures and plants contain protein. Plants take in nitrogen to produce protein. Some animals, including cattle, consume plant material. During digestion of the forage, the plant protein is broken down into amino acids. Rumen bacteria, protozoa, fungi, and viruses rebuild the amino acids into proteins that are required by the animal. Microbes that…

ABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. It is very common for producers to sell open cows…

ABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. With forages in short supply and high…

ABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. Plants grown under dry conditions have a…

ABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. In many areas, soil moisture was lacking…