Researchers showcased new findings shaping the future of beef production Beef cattle research ranging from forage efficiency to precision livestock systems was front and centre among the latest findings presented at the 10th Animal Nutrition Conference of Canada (ANCC). Held May 5-7 in Edmonton, the conference brought together researchers, nutritionists, veterinarians and livestock industry representatives…
No question, the beef industry has been changed and challenged by the COVID-19 pandemic. Our strategic approach has been all about responding, recovering and resetting, as the pandemic continues to disrupt business as usual, creating the next normal. Retail and food service operators are all responding by experimenting and innovating, recognizing that there are opportunities…
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