Checking in with ABP

Alberta Beef Producers, in partnership with the Canadian Beef Centre of Excellence (CBCE), was proud to host “Home for Dinner” events at Ronald McDonald House Canada (RMHC) locations in Calgary and Edmonton. The two events in March provided home-cooked meals for families staying at the Ronald McDonald House while requiring medical or hospital care or…

Farmers in Alberta use about 2,000 tonnes of grain bags and approximately 2,200 tonnes of plastic baler twine annually. These plastic tools are essential in today’s farming operations—grain bags to temporarily store harvested grains, and twine to bind crops for storage and transport. But managing these plastics after use has been challenging for many farmers….

This is the second in a series of articles highlighting a selection of ABP-supported research projects that were featured at our Research Showcase in February 2023. Find the first article here. In 2017, the Canadian Food Inspection Agency (CFIA) announced new livestock transport regulations were coming, prompting criticism that became a common refrain: the new…

In 2014, I asked cow-calf producers if they thought hard calvings (i.e., dystocia) were painful, and the majority agreed. Over the years, the use of pain control for hard calvings, for the cow and the calf, has increased. Calves that experience hard calvings are known to have decreased viability, taking longer to stand, walk, and…

“The core objective of the Canadian Cattlemen’s Association (CCA) National Cattle Identification program is to create a system whereby every bovine animal sold by its original owner, and leaving its herd of origin, bears a unique identification number. That unique identification number will remain with that animal until it is slaughtered and after slaughter will…

This is the first in a series of articles highlighting a selection of ABP-supported research projects that were featured at our Research Showcase in February 2023. When Gleise Medeiros da Silva arrived at the University of Alberta after finishing her Ph.D. in Florida, she was frequently asked how she would survive Edmonton’s frigid winters. This…

Alberta AgriSystems Living Lab is looking for producers to complete the Adoption of Beneficial Management Practices Survey. This survey will help determine the baseline rates of adoption of specific beneficial management practices (BMPs) among farmers and ranchers in Alberta that have impacts on profitability, productivity, carbon sequestration and greenhouse gas emissions. Who should participate in…

The Alberta beef industry is keen to dive into results of a competitiveness study initiated last year. Alberta Beef Producers, Alberta Cattle Feeders’ Association, and Canadian Cattle Association are collaborating to share the results of the Alberta Beef Competitiveness Study, now available. The Alberta Beef Competitiveness Study has three key components. First, it identifies barriers…

Following a successful Annual General Meeting, Alberta Beef Producers is pleased to announce the 2023 Board of Directors: Back (L to R): Brad Dubeau (General Manager), Gary These, Lee Irvine, Doug Roxburgh, George L’Heureux, Kent Holowath, and Nanita Blomquist.  Front (L to R): Miles Wowk, Sheila Hillmer (Vice Chair), Brodie Haugan (Chair), Fred Lozeman (Finance…

Applications are now open for Agriculture and Agri-Food Canada’s Youth Employment and Skills Program, an initiative to support jobs for young people in agriculture. In February, AAFC announced approximately $13 million would be invested to enhance the program, supporting around 1,200 jobs. Through this program, agriculture employers hiring young Canadians are eligible for support in…