Checking in with ABP

Today, the Canadian Food Inspection Agency (CFIA) notified the World Organisation for Animal Health of a case of atypical bovine spongiform encephalopathy (BSE). Canada’s beef industry takes BSE surveillance extremely seriously and although unfortunate, this discovery demonstrates the robust nature of the National BSE Surveillance Program we have in place. “The quick discovery of this…

This is part two of a three-part series. You can find part one in the September issue of ABP, and on ABP Daily.  With the drastic cuts made to the 2021 budget, Alberta Beef Producers (ABP) is no longer able to support external organizations at levels we have in the past. Funding to three organizations…

Editor’s Note: This article was written in October, and first published in the November 2021 edition of ABP Magazine. As we move into the fall, we begin to refocus on a pivotal time for producers and what is happening in the fields, the feed yards, the auction marts, and at the exhibitions. As events begin…

As I sit down to write this column and share current highlights with you as the Chair of ABP, it has me thinking a great deal about what Alberta beef producers need to know is happening within our organization. But perhaps what I feel is just as important, is the fact that we need to…

Connection plays an integral role in our industry, and here at ABP we are no different. This past year our focus has been on communication and connection. Connecting and communicating with producers for re-engagement with our organization. Connecting with industry organizations and communicating with government tirelessly, on the dire drought situation facing producers. The support…

While prices at grocery stores and restaurants are increasing due to inflation, those costs aren’t equating to dollars in the pockets of primary producers. This, combined with the global pandemic and extreme weather events of the past year continue to wreak havoc on the cost of production, and underscore the growing disparity along the supply…

In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. Published by Brad Dubeau,Alberta Beef Producers EditorLindsay (Westren) Roberts Co-EditorLaura Laing CreativeTracy IrvingTy VansonZoe McMullen WritingBrenda Lee SchoeppBrian PerillatDianne FinstadLaura…

Alberta Beef Producers (ABP) is working closely with Alberta Barley, Alberta Wheat Commission, and several other industry organizations to identify and test innovative management practices or technologies on-farm. We have identified significant opportunities for the beef, forage and cropping sectors to work together to improve management practices and take advantage of new technologies that are…

After a two-year hiatus due to COVID-19, the Classroom Agriculture Program (CAP) is set to return in January, now under the Agriculture for Life (Ag for Life) portfolio. “At Ag for Life, our main mission is to share knowledge, build connections with the community and provide ample learning opportunities for youth so they build a…

Emergencies that involve livestock are complex and can progress quickly, putting people and animals at risk. Natural disasters, such as fires and floods, can pose a severe threat to a farm. Farmers are familiar with what natural hazards exist in their area and should adjust their emergency plans accordingly. For example, a farm located in…