Checking in with ABP

For this episode of The Bovine, Kara Mastel sits down with Todd Ormann, Vice President of Development at Olds College of Agriculture and Technology. The duo discuss the recent AgSmart educational expo, upcoming trends in agriculture, changes within the college, and more. Tune in below, download for later, or find The Bovine on your favourite podcast…

In a momentous evening at the 2024 Canadian Beef Industry Conference, Dr. Cheryl Waldner was celebrated at the recipient of the 2024 Canadian Beef Industry Award for Outstanding Research and Innovation. This prestigious accolade recognizes Dr. Waldner’s exceptional contributions to beef cattle health and welfare. Craig Lehr, Chair of the Beef Cattle Research Council (BCRC)…

Agriculture has always been the backbone of Alberta’s history, economy, and future prosperity. However, over the past two decades, the province has seen a worrying trend: a steep decline in the number of young and middle-aged producers, while the number of farmers over 55 has increased significantly. In response, Alberta’s government is taking decisive action…

In Alberta last week, weighted average fed steer and heifer prices closed the week around $257/cwt live, fully steady with the previous week. Fed prices have been steady for the past six weeks averaging in the mid to upper $250’s/cwt. Last week, buying interest was noted from all three Western Canadian packers and dressed sales…

Alberta Beef Producers (ABP) is proud to introduce the Alberta Verified Beef Production Plus (VBP+) Incentive. The Incentive will provide eligible cattle producers with funding for approved expenses and equipment purchases that facilitate further adoption of best management practices. Eligible applicants include Alberta beef producers (individuals, partnerships, co-operatives, or corporations) who can demonstrate a minimum…

This article was originally posted on the Beef Cattle Research Council’s website on May 30, 2024. There is no more idyllic scene than a herd of cattle on a lush green pasture in the Canadian landscape. Everyone loves to see the hillsides dotted with animals enjoying the benefits of May rainfall. As satisfying as it…

This research, lead by Gabriel Ribiero, was conducted at the LFCE at U of S and supported by ABP’s check-off funded research investments. A tapered forage finishing strategy is a practical approach beef producers can implement this season that may lower both liver abscesses and antibiotic use, without lowering production outcomes. The beef industry has…

During the month of May, volunteers from ABP, Cattle Feeders and Canada Beef, attended the “Home for Dinner” events at their local Ronald McDonald Houses across the province. This year we made it a goal to attend all four locations for Alberta: Edmonton, Calgary, Red Deer and Medicine Hat. Depending on the location, the volunteers…

For this episode of The Bovine, Kara Mastel went behind-the-scenes with two of the 2024 Environmental Stewardship Award recipients: Courtney and Clayton Taylor, of Taylor Ranches. The trio talk about land conservation, succession planning, their favourite (or not so favourite) breeds of cattle, and so much more. Tune in below, download for later, or find…

When you think of Mexico, you probably envision Tequila, Mariachi music, beaches and hot weather. Well, while there might not be beaches, the rest is quintessential Guadalajara, Jalisco – the birthplace of Tequila and Mariachi, and renowned for its hot climate. But what you might not have associated with this vibrant city is a cattle…