The Beef Cattle Research Council (BCRC) is asking cow-calf producers to share insight into their on-farm management practices and production methods. The 2023 Canadian Cow-Calf Survey is an online questionnaire that will collect data to help understand trends in production practices and efficiencies over time. Collecting credible information directly from beef cattle producers helps the…
Read MoreCanadian Western Agribition (CWA) has announced the winners of the inaugural Canadian Animal AgTech Awards, presented by Deloitte. The awards recognize innovative businesses at a national level for their exceptional work in animal agriculture technology. The awards, which took place on November 23, gave finalists an opportunity to showcase their work and pitch their solutions…
Read MoreThe Agricultural Research and Extension Council of Alberta is receiving $388,500 to generate awareness and expand mental health research and supports available to farmers through AgKnow. The AgKnow Alberta Farmer Mental Health Network was established in 2022 with a $524,500 Canadian Agricultural Partnership (CAP) grant. The funding will build on the work AgKnow is doing…
Read MoreThe literal act of completing ‘hands-on’ body condition scoring (BCS) is often thought of by commercial beef producers as a procedure done strictly in academic trials, research studies, or by seedstock operations. Many bypass the practice altogether, choosing instead to rely on experience, assessing their herd’s degree of condition from the feed truck or tractor…
Read MoreABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. With forages in short supply and high…
Read MoreBy Dr. John Campbell, The Beef Cattle Health and Nutrition Podcast “Dr. Gabriel Ribeiro from the Dept. of Animal and Poultry Science at the University of Saskatchewan is my guest this week. He has been researching the impacts of ergot in feed sources on cattle performance and he will discuss the levels of ergot that are safe…
Read MoreABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. Plants grown under dry conditions have a…
Read MoreBy Karen Briere, The Western Producer Forage-efficient cows maintain their back fat during winter, calve earlier in the calving season and wean heavier calves relative to their own weight, according to a University of Saskatchewan study. Dr. Greg Penner said the study shows how cow-calf producers can assess their cows without relying on feed-use efficiency, which…
Read MoreABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. In many areas, soil moisture was lacking…
Read MoreIf you’re planning an international trip or will soon be welcoming international visitors to your operation, keep biosecurity in mind. While Canada is free of Foot and Mouth Disease (FMD), this highly contagious virus is presently the greatest health risk to Canadian livestock. Many countries in Asia, Africa, and South America are positive for FMD,…
Read MoreProducers add pain medication to their routines and benefit their herds By the Beef Cattle Research Council Pain management for beef cattle has evolved significantly in the past two decades. Scientists have gained a greater understanding of what pain looks like in an animal and how reducing pain can affect an animal’s well-being. The beef…
Read MoreBy the Beef Cattle Research Council For Tyler and Nancy Haraga, March 10, 2018, will forever stand out in their minds. “It was forty below with four to five feet of snow,” recalls Tyler. It had been a brutal winter, with unrelenting cold and record snowfall that persisted into March and spring simply refused to…
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