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Health & Production
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May 25, 2022
Health & Production
Giving cows and calves support after a hard calving
Dystocia, otherwise known as a hard calving, is a stressful and painful event for both the cow and her calf. To decrease the risk of dystocia, producers can maintain the cow’s body condition score between 3 and 3.5 and breed for smaller birth weights to reduce the risk of dystocia. However, there is no way…
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May 24, 2022
Health & Production
What We’re Reading | Vaccines Are Cheap Insurance – Don’t let your premiums lapse
By Reynold Bergen, BCRC, for the May 2022 issue of Canadian Cattlemen After last summer’s pasture conditions and last winter’s feed costs, it’s safe to say that many cow-calf producers are facing the upcoming grazing season with some anxiety. Some are looking for new grazing arrangements, opportunities to trim input costs, or both. No single solution…
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May 19, 2022
Health & Production
The A-D-Es of vitamin supplementation
Ruminant Nutritionist Lynne Girardin provides supplement recommendations to support health in weaning calves. Getting calves off to a healthy start depends on a combination of factors, including good genetics, a healthy heifer, and ample, high quality colostrum. “A healthy cow means healthy milk, and healthy milk means a healthy calf,” suggests Lynne Girardin, ruminant nutritionist…
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April 28, 2022
Health & Production
From the ground up – Grazing 101
Where ever your feet are planted – they stand on the future of the beef business. It is the soil that is foundational to the long-term resiliency of our farms and ranches, supporting healthy herds and cattle feeding operations. Grazing management has to compliment that soil and build it up; be that in hard or…
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April 19, 2022
Health & Production
(Trying to) ‘Keep off the grass’
After a tough, dry year, many livestock producers are struggling to decide how long they can wait to put animals on stressed forage stands. According to David MacTaggart, a University of Saskatchewan Masters student, a general rule of thumb is to try to wait until around the four-leaf stage before turning animals into grass-based pasture…
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April 12, 2022
Health & Production
Survey: Spring processing handling and restraining methods
Researchers at the University of Calgary’s Faculty of Veterinary Medicine are looking for participation in a survey on spring processing handling and restraining methods. Participants must be legal adults who have participated in at least one spring processing (or branding) in western Canada in the last five years. The survey should take no more than…
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March 10, 2022
Health & Production
What We’re Reading | Eye drop vaccine for pink eye in cattle under development
Researchers hope ocular vaccine will elicit a greater local immune response. By Piper Whelan, Canadian Cattlemen Magazine University of Saskatchewan researchers have their sights set on an innovative solution for a costly cattle disease. Infectious bovine keratoconjunctivitis, or pink eye, remains an unpredictable, highly contagious disease that can lead to large outbreaks within herds, and current…
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February 28, 2022
Health & Production
Progressing Fine or Pulling Time: A quick review of labour and assistance suggestions
Whether calving has already started, or you’re months away, it’s a good time to revisit some behaviour and warning signs that a calving cow or heifer may need attention. There are three stages to parturition (calving). Stage one involves cervix dilation, and must be complete before any pull assist; Stage two begins with the fetal…
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February 17, 2022
Health & Production
Recommendations for managing heifer health pre-calving
Across Alberta last fall cattle came off pasture light. This is a serious concern, especially when it comes to preparing for and protecting the health of the next generation. We asked beef nutrition consultant Barry Yaremcio for some recommendations to support pregnant heifers through late gestation and calving. Here is his advice. Recognize unique requirements…
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January 21, 2022
Health & Production
BCRC publishes video guides for calving season
The Beef Cattle Research Council (BCRC) is adding to its repertoire of valuable calving resources. This month, the organization published videos on esophageal feeding (tubing), colostrum management, and dehydration in calves. Calf 911 – The Ins And Outs Of Esophageal Feeding The video quickly summarizes the supplies needed, the McGrath feeder versus the bag feeder,…
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January 18, 2022
Health & Production
How to stop silent spreaders from damaging herd health
Following the recent downgrade in Canada’s BSE risk to negligible status, there is hope that the animal health sector will focus more attention on production-limiting diseases, like Johne’s and Bovine Viral Diarrhea (BVD). Reopening doors of opportunity Both Johne’s and BVD present challenges for producers through detection, transmission, and production. We sat down with veterinarian…
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January 13, 2022
Health & Production
What We’re Reading | Bale net wrap, twine present health hazard for cows
By Heather Smith Thomas Producers may never realize they have a problem unless a necropsy reveals net wrap or baling twine inside the animal Use of net wrap on hay and straw bales carries risks to cattle. Dr. John Campbell, professor of large animal clinical sciences at the Western College of Veterinary Medicine, says some…
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Cattle Report
Updated: 24/04/2024
Steers
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Heifers
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Choice Steers
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Boner Cows
Over 500 lbs: 253.12
Canadian Dollar
$73.01 0.25
Livestock Price Insurance Index
| Expiry | Fed | Feeder | Calf |
|---|---|---|---|
| 8-Jul-24 | 226 | -- | -- |
| 5-Aug-24 | 222 | 318 | -- |
| 2-Sep-24 | 220 | 324 | -- |
| 30-Sep-24 | 220 | 324 | 366 |
| 28-Oct-24 | 218 | 324 | 366 |
| 25-Nov-24 | 216 | 320 | 364 |
| 23-Dec-24 | 222 | 312 | 360 |
Last Updated on April 11, 2024
