Health & Production

The Beef Cattle Research Council (BCRC) is asking cow-calf producers to share insight into their on-farm management practices and production methods. The 2023 Canadian Cow-Calf Survey is an online questionnaire that will collect data to help understand trends in production practices and efficiencies over time. Collecting credible information directly from beef cattle producers helps the…

The Agricultural Research and Extension Council of Alberta is receiving $388,500 to generate awareness and expand mental health research and supports available to farmers through AgKnow. The AgKnow Alberta Farmer Mental Health Network was established in 2022 with a $524,500 Canadian Agricultural Partnership (CAP) grant. The funding will build on the work AgKnow is doing…

The literal act of completing ‘hands-on’ body condition scoring (BCS) is often thought of by commercial beef producers as a procedure done strictly in academic trials, research studies, or by seedstock operations. Many bypass the practice altogether, choosing instead to rely on experience, assessing their herd’s degree of condition from the feed truck or tractor…

ABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. With forages in short supply and high…

By Dr. John Campbell, The Beef Cattle Health and Nutrition Podcast “Dr. Gabriel Ribeiro from the Dept. of Animal and Poultry Science at the University of Saskatchewan is my guest this week. He has been researching the impacts of ergot in feed sources on cattle performance and he will discuss the levels of ergot that are safe…

ABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. Plants grown under dry conditions have a…

By Karen Briere, The Western Producer Forage-efficient cows maintain their back fat during winter, calve earlier in the calving season and wean heavier calves relative to their own weight, according to a University of Saskatchewan study. Dr. Greg Penner said the study shows how cow-calf producers can assess their cows without relying on feed-use efficiency, which…