Innovation & Technology

Beef producers across western Canada are turning surplus food and food waste into high-quality protein by upcycling food that would otherwise go unused. By forming relationships with food producers, processors and retailers, beef producers across Canada are helping convert a massive amount of human inedible food, plants and plant byproducts into high-quality protein – milk,…

Google the total amount of grasslands in Canada, and you’ll find vague, differing numbers. While agriculture and conservation groups agree on the necessity of protecting Canada’s grasslands, efforts to do so are hindered by not having a precise accounting of these lands. The creation of the National Grassland Inventory Project, led by the Canadian Forage…

Alberta Beef Producers (ABP) is pleased to be leading a project that will benefit Alberta’s beef, forage, and cropping sectors through collaboration, innovation, and research. In July, The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced the expansion of Agricultural Climate Solutions – Living Labs program, including an initiative led by ABP. The Living…

ATB Financial and the Prairie Adaptation Research Collaborative (PARC) of the University of Regina are inviting professionals across various sectors in Alberta to complete an online survey. The goal is to better understand the impacts of climate change by determining climate sensitivity and important climate thresholds in key economic sectors in Alberta. The survey responses…

Plastics are integral to most of our businesses, whether you are wrapping up bales or covering your silage pit. They are cheap, convenient, and resilient, which makes them useful but also difficult to get rid of.  In the past, the most common practice for dealing with used ag plastics was to burn it – a…

It is hard to believe it’s that time of year again! Hopefully these few months feel more like “tagging season” than “calving season.” However, if things don’t go quite as planned, the Beef Cattle Research Council (BCRC) has put together some fantastic resources to help you improve the outcome for any compromised calf that hits…

From Agriculture and Agri-Food Canada As ecological approaches to reduce the impact of human activities on the environment multiply, Agriculture and Agri-Food Canada’s (AAFC) Research and Development Centre in Sherbrooke, Quebec, continues to innovate in this area. Scientists are expanding the vast experience of the Sherbrooke Research and Development Centre in the valorization of manure…

High feed costs and shortages mean feedlot owners face a tighter squeeze than ever. Helping them maximize their feed dollars by hitting the optimal market moment for their cattle is the goal of a genetic tool with an economic twist.  A program called Q-sort from Saskatoon-based Quantum Genetix provides data in a simplified form to…

Ensuring cattle health and safety during transport is important. As the two-year phase-in period for Canada’s new cattle transport regulations comes to an end this February, new research findings are being released that offer helpful direction for industry and producers. “As an industry, we expect that our policies, regulations and management practices are informed by…

Alberta’s Applied Research and Forage Associations are looking for farmer feedback through a short, anonymous survey. The survey takes approximately 15 minutes to complete, and provides input to “assist the province’s agriculture industry with continuing to effectively invest in research and extension initiatives that bring value to farmers and Albertan communities.” Please consider sharing this…