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Rail: 386.00 (NE)

US Trade - Heifers

Live: 246.00 (KN, TX)
Rail: 386.00 (NE)

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Issues & Insights

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March 4, 2021 Issues & Insights

What We’re Reading | Beef sector saw winners and losers during COVID

The Western Producer by Barb Glen Consumers paid more for beef, processors and retailers increased their profits and feedlot owners lost millions in 2020 because of COVID-19. A paper published through the University of Calgary’s School of Public Policy, written by project co-ordinator Karen Spencer, indicates feedlots lost an estimated $379 million in gross revenues…

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February 24, 2021 Issues & Insights

Coal policy consultation set to begin March 29

The Government of Alberta has announced plans for public engagement on coal policy development. The government webpage states that they have heard concern’s regarding their approach to coal development and Albertans will have the opportunity provide input. Public consultations are set to begin on March 29. Those interested in providing feedback on the government’s long-term…

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February 15, 2021 Issues & Insights

What We’re Reading | Net Zero: Why is it Necessary?

Energy and Climate Intelligence Unit Climate science is clear that to a close approximation, the eventual extent of global warming is proportional to the total amount of carbon dioxide that human activities add to the atmosphere. So, in order to stabilise climate change, CO2 emissions need to fall to zero. The longer it takes to do so, the…

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February 14, 2021 Issues & Insights

CCA: Leading the conversation

The Canadian Cattlemen’s Association (CCA) is helping to lead the conversation and improve consumer confidence in the cattle industry. Burger King™ Back on Track In July 2020, Burger King™ launched a campaign announcing an open-source solution to methane emissions from cows. Unfortunately, the video focused on bovine flatulence instead of belching. CCA’s Public and Stakeholder…

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February 12, 2021 Issues & Insights

Bullseye: Targeting for beef

And today, it also lends credibility to the value of the calf for the cattle feeder and to the packer as a carcass. The end product is always beef and in the future advanced genetic improvements may also be predictable and palatable to the plate. Phenotype or the visibly physical characteristics of the bull were…

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February 5, 2021 Issues & Insights

Frequently Asked Questions: Prescribing and dispensing livestock medications

Since December 1, 2018, a prescription has been required to purchase any medically important antibiotic for use in cattle. This meant that some medications, such as tetracycline, were no longer available over the counter at local farm supply stores. As with any new regulation change, this has caused some confusion in various situations for producers….

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January 25, 2021 Issues & Insights

What We’re Reading | How can AgTech Help the Livestock Industry After the Events of 2020?

Successful Farming by Laurie Bedord There is no question 2020 will go down in the history books as one of the most challenging years for agriculture. It also highlighted a number of issues facing the livestock industry. During a Precision Livestock Farming session at the virtual Animal AgTech Innovation Summit, industry experts look back on the…

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January 21, 2021 Issues & Insights

What We’re Reading | US Agricultural Water use Declining for Most Crops and Livestock Production

Climate change and a growing world population require efficient use of natural resources. Water is a crucial component in food production, and water management strategies are needed to support worldwide changes in food consumption and dietary patterns. Agricultural production and food manufacturing account for a third of water usage in the U.S. Water use fluctuates with weather…

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January 15, 2021 Issues & Insights

What We’re Reading | Vaccination of the Beef Herd: Tips to Remember

Vaccines stimulate the immune system of the animal to produce antibodies. Antibodies (or immunoglobulins) are proteins created by cells in the blood or in various lymphoid tissues that can be found in the intestine or upper respiratory tract. These specific proteins help to destroy various infectious organisms that can cause disease. Cattle also produce antibodies…

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January 11, 2021 Issues & Insights

What We’re Reading | World Cattle Inventory vs. Human Population

The world cattle inventory in 2017 is at 998.3 million head.  The population of the world in 2017 is estimated at 7.4 billion people.  The world’s cattle inventory per capita is .13 head. Uruguay has the most cattle per capita in the world followed by New Zealand & Argentina.  Uruguay has 3.44 head of cattle…

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January 8, 2021 Issues & Insights

What We’re Reading | Environment Canada’s Top 10 Weather Stories of 2020

Environment Canada – In a year where headlines were dominated by the worldwide COVID-19 pandemic, Canada also saw its share of memorable weather events. Environment Canada released a list of some of the most noteworthy to end the year. From a list of 100 significant weather happenings across Canada in 2020, events were ranked from one…

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January 7, 2021 Issues & Insights

What We’re Reading | World Beef Production: Ranking of Countries

The United States is the largest producer of beef in the world followed by Brazil & the European Union.  The United States, Brazil and the European Union produce roughly 47% of the world’s beef.  The United States produces nearly 20% of the world’s beef.  Brazil produces 15% of the world’s beef.  The European Union produces…

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Cattle Report

Updated: April 24, 2026

Steers

Live: ---
Rail: 550-556 del (bids/sales)

Heifers

Live: ---
Rail: 550-556 del (bids/sales)

Choice Steers

Live: 246.00 (KN, TX)
Rail: 386.00 (NE)

Choice Heifers

Live: 246.00 (KN, TX)
Rail: 386.00 (NE)

Boner Cows

Over 500 lbs: 327.24

Canadian Dollar

$73.19   0.01

Livestock Price Insurance Index

Expiry Fed Feeder Calf
20-July-26 314 -- --
17-Aug-26 308 468 --
14-Sept-26 302 468 --
12-Oct-26 298 466 586
09-Nov-26 288 456 578
07-Dec-26 290 448 576
04-Jan-27 -- -- --
Last Updated on April 23, 2026

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