The Pig Site by Global Ag Media
Debates around livestock and meat consumption are on the rise in Europe as well as in other western countries. As European professionals of the livestock sector, we acknowledge this fact and are doing our best to take action on societal demands and environmental concerns. More progress can – and will – be achieved.
We must consider, in terms of health, the complex nutrients naturally found in meat (vitamins, oligo-elements…) which would be hard to replicate. Let’s also consider the food security concerns that a shift to synthetic meat could generate in countries relying on our livestock and meat exports, not to mention the growing imbalance it could create between the different players of the supply chain or the impact it could have on meat protein affordability for consumers.
Furthermore, assessing all the social, environmental and economic aspects related to an abandonment of the European livestock sector is an extremely complex process, even for agricultural and animal scientists. In all scenarios, however, there are at least three definite consequences to a shift towards 100% synthetic meat:
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