From the Beef Cattle Research Council
Many Canadian producers have taken steps to extend their grazing period and provide forage for cattle outside of confinement and away from corrals. Well planned extensive wintering systems have obvious benefits for reducing on-farm labour and yardage costs, but extended grazing also has environmental advantages for nutrient management and potential forage yield improvements.
Different methods of extended winter grazing may include annual forages for swath grazing, corn grazing, and grazing crop residue or cereals. Perennial forages can also be stockpiled for later grazing.
From the Beef Cattle Research Council
Beef farmers everywhere are looking to reduce costs, decrease their workload, and improve the carrying capacity of their pastures. Bale grazing is a production practice that can help.
There is a learning curve with any grazing method, especially when it’s planned for winter, arguably one of the most unpredictable seasons. Three producers across Canada share their experiences with bale grazing, provide their top tips, and explain why extending the winter grazing period has been a game changer on their farms.
‘What We’re Reading’ is a quick look at some of the issues and insights Alberta Beef Producers’ content creators and editors are reading to stay up-to-date, to broaden perspectives, and to explore issues relevant to the agriculture industry.
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