Keeping processing crews safe during COVID-19

As we settle into another year of processing and branding events set to occur in the midst of a global pandemic, Canadian Cattlemen’s Association has reviewed and updated its list of tips for Canadian beef operations.

View CCA’s Full PDF

Alberta beef producers can stay up-to-date with the latest public health measures, cases, and isolation and quarantine requirements by heading to COVID-19 info for Albertans.

Photo: Canada Beef Inc.