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May 11, 2021
Issues & Insights
Keeping processing crews safe during COVID-19
As we settle into another year of processing and branding events set to occur in the midst of a global pandemic, Canadian Cattlemen’s Association has reviewed and updated its list of tips for Canadian beef operations.
Alberta beef producers can stay up-to-date with the latest public health measures, cases, and isolation and quarantine requirements by heading to COVID-19 info for Albertans.
Photo: Canada Beef Inc.
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Cattle Report
Updated: 24/04/2024
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Boner Cows
Over 500 lbs: 253.12
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Livestock Price Insurance Index
| Expiry | Fed | Feeder | Calf |
|---|---|---|---|
| 8-Jul-24 | 226 | -- | -- |
| 5-Aug-24 | 222 | 318 | -- |
| 2-Sep-24 | 220 | 324 | -- |
| 30-Sep-24 | 220 | 324 | 366 |
| 28-Oct-24 | 218 | 324 | 366 |
| 25-Nov-24 | 216 | 320 | 364 |
| 23-Dec-24 | 222 | 312 | 360 |
Last Updated on April 11, 2024
