By Temur Durrani, Local Journalism Initiative Reporter, Winnipeg Free Press Who’s got a beef with COVID-19? Turns out, most Canadians. Even the spiralling sticker shocks of rising meat prices and trending plant-based diets during the coronavirus pandemic did not hinder people from their love of sirloin, ribeye or porterhouse steaks. As barbecue season begins across the…

Undeterred by the global pandemic, Canadians — and Albertans especially — are continuing to enjoy eating beef. According to a survey findings from Agri-Food Analytics Lab at Dalhousie University (in partnership with Angus Reid), a whopping 92% of Canadians are beef eaters, with 65% eating beef at least once per week. Alberta boasts the highest rate of…

By Dr. Ron Clarke, Canadian Cattlemen – The Beef Magazine Plant poisoning is a common problem throughout North America, causing significant losses from sudden death, reproductive failure, poor growth rates, tainting of animal products (milk, meat) and physical damage. Recognizing toxic plants and understanding the effects of toxins on animals is an important aspect of good…

This spring, the Alberta Veterinary Medical Association (ABVMA), in association with Alberta Agriculture and Forestry announced the release of a new documentary. Raised With Care: Stewards of the Land looks at the issue of antimicrobial resistance, and the importance of stewardship from producers, farmers, government, and veterinarians. “Antimicrobial resistance can or will impact all of…

As we settle into another year of processing and branding events set to occur in the midst of a global pandemic, Canadian Cattlemen’s Association has reviewed and updated its list of tips for Canadian beef operations. View CCA’s Full PDF Alberta beef producers can stay up-to-date with the latest public health measures, cases, and isolation…

RealAgriculture Livestock Team: A series of three meetings were jointly held last week led by the Canadian Cattlemen’s Association (CCA) and Nature Conservancy of Canada (NCC). The purpose of the meetings was to discuss grazing livestock and their role in building a sustainable food supply system. The meetings and consultations were held in preparation for…

Just in time for barbecue season, Walmart Canada has announced it is now sourcing beef from certified sustainable operations, under standards set by the Canadian Roundtable for Sustainable Beef (CRSB). This season, Your Fresh Market brand beef patties will begin to show a sustainability certification label on each package, a first for Canadian retailers. “Walmart…