Heading for a warmer spot during the Alberta winter cold is what many make a regular journey. But Scott Guenthner chose to skip his usual winter hot spots this year, to stay at home on the ranch near Provost instead. Why? Because the two-time Canadian Steer Wrestling Champion decided it was time. He’s travelled the…
Chef Andrew Bilyk adds healthy grains to his Heaven Can Wait Meatloaf, ensuring both his children and University of Guelph students get a nutritious meal. By Owen Roberts When it comes to getting his kids to eat well, University of Guelph executive sous chef Andrew Bilyk figures two out of three ain’t bad. Take his…
Last week, Canfax fed steer and heifer price closed around $175.25/cwt, $0.75/cwt higher than the previous week. Fed cattle prices are at the highest point since the spring of 2017. Last week dressed sales were reported from $289.50-292.50/cwt FOB the lot. Most of the cattle that traded last week were being scheduled for late July/early…
Ground meat is a nutritious food and saying it is high in saturated fat is misleading and harmful, groups say By James Snell Alberta cattle producers say they are feeling betrayed by the federal government after Health Canada recently announced a plan to add saturated fat warning labels to ground meat. “Labelling ground beef — an affordable, nutritious…
Researchers at the University of Calgary are looking at potential ways to manage the health of wood bison, with a focus on tuberculosis and brucellosis, and they need your help. Drs. David C. Hall and Kyle Plotsky, independent researchers employed by the University of Calgary, are working on a Parks Canada funded project to understand peoples’…
Antimicrobial use in beef cattle production greatly benefits animal health. But, it has come under scrutiny in recent years, due to increasing incidents of antimicrobial resistance. To bring you the full story, we spoke to an animal health scientist and a feedlot veterinarian about the benefits and challenges of antimicrobial use, the developing risk of…
Chef James McFarland of the University of Saskatchewan says learning more about the food you cook and consume is a matter of sustainability. By Owen Roberts Raising your own beef calf is not normally part of a campus’s extracurricular activities. But it could be at the University of Saskatchewan, one of the county’s leading agri-food education…
Alberta fed cattle prices set a new annual high last week, seeing the strongest weighted average prices since May 2017. Steer trade volumes were moderate, but heifer volumes were too slight to fully establish a weekly price trend. Most trade was reported steady to $4/cwt higher than the previous week dressed in a tight $292-294/cwt…
Including ground beef as a product subject to Health Canada’s front-of-package (FOP) labelling proposal goes against the spirit of the regulation, says Karine Rekunyk. Rekunyk is a Registered Dietician who works as the Health and Nutrition Director at Canada Beef. Here’s what’s up with ground beef labelling in Canada “About half of our calories are…
Do you know an individual or family who has contributed significantly to pollinator species’ protection and conservation? The North American Pollinator Protection Campaign, and the Pollinator Partnership are looking for nominations for the Farmer-Rancher Pollinator Conservation Awards from Canada, the United States, and Mexico. “With pollinators providing one of three bites of food that we…
Support for ground beef to be exempt from Health Canada’s front-of-package labelling proposal is growing, with political parties of all kinds stepping up to the podium. On June 13, Jason Copping, Alberta Minister of Health; and Nate Horner, Alberta Minister of Agriculture, Food, and Rural Economic Development joined industry leaders from Alberta Beef Producers, Alberta…
The robust, rich, buttery flavour of the tomahawk steak lends itself to the most discerning of palates. It’s a cut that not only looks good on the grill, but it’s one that you can share with guests no matter the occasion. Whether it’s a winter gathering around the kitchen table or an outdoor summer BBQ,…