Editor’s Note: Alberta Beef Producers reached out to Health Canada to join us on The Bovine in answering a list of supplied questions. Health Canada responded saying they “do not have an expert to provide for an interview on this issue at this time.” The issue In October 2016, Health Canada launched the Healthy Eating…
Earlier this year, a random sample of grazing leaseholders received a package in the mail regarding a grazing lease cost survey. Unfortunately, there has been very poor survey response. As this survey is being done to benefit disposition holders we need some help meeting the numbers necessary to provide significant cost reporting. The cost survey…
When it comes to the Tomahawk steak, we refer to it as the “showstopper.” For those of us who grew up watching cartoons, it’s the steak that Fred Flintstone ate. Its massive presentation on the bone makes the steak look primal – which is all part of its appeal, and of course when prepared to…
A good vaccination program for your calves is vital in protecting the health of your animals and ensuring your bottom line when it comes time to sell them. Kent Fenton is a veterinarian with Feedlot Health Management Services powered by TELUS Agriculture. “Calves can probably go through more stress of all sorts and still be…
Last week’s large speculative cash offering saw lackluster buying interest, and procurement volumes were limited. The bulk of dressed sales were reported steady to $2/cwt lower than the previous week at $288-289/cwt delivered. Weighted average prices were generally $1/cwt lower than the previous week. June kill schedules have been booked up and deliveries are now…
By CBC News After last year’s summer drought prompted many Alberta cattle ranchers to cull their herds, ongoing dry weather this winter and spring, especially in the southern part of the province, could mean more of the same. “If we don’t get some significant rainfall, you know, in my area in the next couple of weeks,…
Via Better Living TV Canada For hundreds of years, the Canadian grassland has been home to a cycle of harvest & restoration. Years ago, the bison would live, traverse, eat and thrive in the venerable Canadian grasslands; a true partnership of nature, where both animal & environment flourished. In our modern life, this legacy lives…
It has been a busy few months out and about with Alberta Beef Producers. I was able to attend a number of bull congresses, bull sales, our producer meetings and our AGM in Red Deer. While the Bull Congresses were perhaps smaller than they have been in previous years, the quality of the cattle on…
By Sylvain Charlebois Looks like we will all see different symbols on food packaging soon, telling us whether a food product at the grocery store has too much fat, sugar or sodium. Health Canada is likely going forward shortly with a policy requiring front-of-package nutrition symbols on foods high in saturated fat, sugars and sodium….
Nikki Olson is confident talking about cattle and their benefits with other cattle producers, but the farm-raised agronomist was unsure about the best way to talk about livestock to city folks. To ensure she had the best messages and tools to talk to consumers, Olson enrolled in the Beef Advocacy Canada program, a three-hour, online…
We’ve given our buddies help with processing cattle, or picked up parts for them because we were in town anyway, but how often do we take the time to ask how they’re really doing? Last year the Centre for Suicide Prevention (CSP) added a character to their ever-growing list of personas. This is Clay. Clay was developed…
Since I joined ABP in November 2020, there has been a constant flurry of activity tackling an unprecedented number of issues. I am grateful for the learning experience but more candidly, we all keep hoping and expecting things to return to normal. I work with politicians and other government staff to provide input on programs…