Chef James McFarland of the University of Saskatchewan says learning more about the food you cook and consume is a matter of sustainability. By Owen Roberts Raising your own beef calf is not normally part of a campus’s extracurricular activities. But it could be at the University of Saskatchewan, one of the county’s leading agri-food education…
Community service is at the core of every 4-H club, but for many, COVID-19 restrictions made coming together for community service difficult. The Millarville Stockland 4-H Club decided to take the initiative to do what they could to bring community and connection to those in their community who they felt needed it most. The club…