ABP Magazine

Another year has gone by and while we’ve had to bid farewell to a few beloved team members, we have also welcomed a few new faces. Here is a guide through the new and familiar faces working for you at ABP. This article was first published in Volume 2 Issue 5 of ABP Magazine (December…

2022 was a busy year for the beef industry, and ABP Daily was there throughout to bring producers the information they needed. As our New Year’s Day gift to you, we’ve rounded up five of our most-read articles from 2022. Rethinking the packing sector Our readers have had many questions about retails prices of beef,…

Over the fall producer bottom lines have been a focal point for government relations. Although calf prices are outstanding, input costs have cut into any profit the producer could have captured from the margin. This scenario highlighted the need for a business risk management program that considers the costs of productions, production risk, and price…

Producers have been on the move non-stop this fall, and Alberta Beef Producers has been following right behind.  Throughout my first month with Alberta Beef Producers, I have had the amazing opportunity to attend some prestigious shows. Here are some of this fall’s highlights: 50th Canadian Red Round Up – Olds, ABOctober 14-16, 2022 During…

Season’s Greetings It’s hard to believe another year has passed. 2022 has been a busy and challenging year, and from my perspective, I don’t see our industry nor global issues letting off the gas pedal any time soon. This holiday season, and as we come into the New Year at ABP, what we wish for…

The snow is falling outside as I sit down to write this today, as it is for most across the province. The long-range forecast predicts a lot of moisture this winter, and I sure hope we get it. Our pastures and dugouts really need it. Talking cattle, we didn’t quite get to where we had…