The need for modernization of our business risk management programs has been further emphasized throughout the pandemic. By Katelyn Laverdure, Lead, Stakeholder Communications, ABP Alberta Beef Producers (ABP) has and continues to put significant efforts towards communicating and consulting with provincial and federal governments on how to best support producers, with continued conversations focused solely on business risk management. The following is a timeline of industry…
All Zones “Be it resolved that ABP continue to work with partner organizations to effectively work with the Government of Alberta lobbying sustainable solutions to issues that arise from multiple use demands (resource extraction, recreation, forestry, etc.) on the land and water resources.” Carried. ABP Board of Directors and staff are working with partner organizations…
Change is the constant that propels us. It can be uncomfortable and challenging but also inspires us to build a better future from the tools we have, forging fresh connections and opportunities. The constant of change is most apparent in spring. For many producers, calves are already on the ground, and as the season moves into full swing,…
It’s time to fire up the grill. Enter…the King. Alberta beef is King of the barbeque, and consumers are happily making the annual switch from winter stews to the summer grill. In this post, Corey Meyer shares some tips and insights from across the counter at ACME Meat Market. “When we think BBQ, we think steak….
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should some of the many faces that make this magazine possible. Published by Brad Dubeau,Alberta Beef Producers EditorLaura Laing Creative DirectorRic Fedyna Art DirectorBrianna Schretlen CreativeTracy IrvingTy VansonZoe McMullen WritingBrenda Lee SchoeppBrian PerillatDianne FinstadLaura…
The Canadian Cattlemen’s Association (CCA) is helping to lead the conversation and improve consumer confidence in the cattle industry. Burger King™ Back on Track In July 2020, Burger King™ launched a campaign announcing an open-source solution to methane emissions from cows. Unfortunately, the video focused on bovine flatulence instead of belching. CCA’s Public and Stakeholder…
And today, it also lends credibility to the value of the calf for the cattle feeder and to the packer as a carcass. The end product is always beef and in the future advanced genetic improvements may also be predictable and palatable to the plate. Phenotype or the visibly physical characteristics of the bull were…
No question, the beef industry has been changed and challenged by the COVID-19 pandemic. Our strategic approach has been all about responding, recovering and resetting, as the pandemic continues to disrupt business as usual, creating the next normal. Retail and food service operators are all responding by experimenting and innovating, recognizing that there are opportunities…
Shaun Haney from Real Agriculture recently spoke at Canada’s Outstanding Young Farmers national virtual event. He reports on the latest industry news and speaks with farmers and ag specialists about all facets of agriculture. Here’s a recap of the top trends he sees in agriculture. 1. Rural vs Urban The divide between rural and urban…
Finally! Ag-tech advancements capitalizing on GPS technology will soon appear in a pasture near you. After watching crop production technology advance for years, the livestock sector is about to see some fresh high-tech products that make herd management easier through location tracking, virtual fencing, and data collection. The potential possibilities are exciting. From pasture rotation…
Since December 1, 2018, a prescription has been required to purchase any medically important antibiotic for use in cattle. This meant that some medications, such as tetracycline, were no longer available over the counter at local farm supply stores. As with any new regulation change, this has caused some confusion in various situations for producers….
We sat down with Kelly Smith-Fraser, Chair of ABP, to talk about her first year as chair, and hopes for the future. Here is what she had to say… Each New Year brings a new start, thankfully. The past year has been tough, but when I look back I also appreciate the opportunities it brought….