The ABP September issue showcases a creative display of Alberta beef oxtail. A growing discovery and demand for this cut at the meat counter, is realizing the versatility and flavour of this superb rich source of protein for consumers.
November 15, 2021Checking in with ABP
ABP Magazine – Volume 1 Issue 3
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible.
Lindsay is the Marketing and Communications Manager at Alberta Beef Producers. She has an extensive background in agri-marketing, publication and brand development. Lindsay has a passion for creative storytelling and all things agriculture.
Laura Laing is a public relations and marketing and communications specialist and consultant, who specializes in agriculture. In addition to her full-time role as Owner and President of L.L Communications, Laura is also a cattle producer, who along with her husband, own and operate Plateau Cattle Company, just West of Nanton, AB, where they sustainably raise world-class, Alberta beef.