Last year, through feedback and consultation with producers, ABP took on the challenge of revamping how we communicate and engage with producers. Over the past 12 months, the ABP communications portfolio has taken on a progressive transformation, alongside the onboarding of some new team members to ensure the new platforms’ success. The strength of ABP,…
Read MoreRead Part One ‘In the genetics: Family is key in the Bolduc succession plan in the January Issue of ABP Magazine. Sitting down at the table and hashing out a succession plan is not easy. It is also never done in one sitting. Instead, it is an ongoing conversation that should span a lifetime, or…
Read MoreHeading for a warmer spot during the Alberta winter cold is what many make a regular journey. But Scott Guenthner chose to skip his usual winter hot spots this year, to stay at home on the ranch near Provost instead. Why? Because the two-time Canadian Steer Wrestling Champion decided it was time. He’s travelled the…
Read MoreThe robust, rich, buttery flavour of the tomahawk steak lends itself to the most discerning of palates. It’s a cut that not only looks good on the grill, but it’s one that you can share with guests no matter the occasion. Whether it’s a winter gathering around the kitchen table or an outdoor summer BBQ,…
Read MoreJohne’s disease is a sneaky production-limiting disease that damages herd health. We introduced Johne’s in the November 2021 issue. A new digital risk-reward calculator has been developed to help beef producers predict the future spread of Johne’s in their herds, and compare costs and benefits of different management strategies. As cattle herds grow and consolidate,…
Read MoreWhen it comes to the Tomahawk steak, we refer to it as the “showstopper.” For those of us who grew up watching cartoons, it’s the steak that Fred Flintstone ate. Its massive presentation on the bone makes the steak look primal – which is all part of its appeal, and of course when prepared to…
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