While prices at grocery stores and restaurants are increasing due to inflation, those costs aren’t equating to dollars in the pockets of primary producers. This, combined with the global pandemic and extreme weather events of the past year continue to wreak havoc on the cost of production, and underscore the growing disparity along the supply…
The Western Producer by Barb Glen Consumers paid more for beef, processors and retailers increased their profits and feedlot owners lost millions in 2020 because of COVID-19. A paper published through the University of Calgary’s School of Public Policy, written by project co-ordinator Karen Spencer, indicates feedlots lost an estimated $379 million in gross revenues…
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