Canadian Cattle Association (CCA)

After extensive producer engagement and input from provincial beef organizations, the Canadian Cattle Association (CCA) does not support proceeding with the Canadian Food Inspection Agency’s (CFIA) currently proposed amendments to Part XV of the Health of Animals Regulations (Identification and Traceability). The CCA supports livestock traceability as a core pillar of disease preparedness, market access and confidence in…

The Program Welcomes Young People Ages 18 to 35 from Across Canada, Involved in Various Aspects of the Beef Supply Chain. Through mentorship, networking, and travel, the Canadian CYL Program acts as an industry succession planning tool to equip the next generation of leaders with the skills and tools they need to continue to drive…

The Canadian Cattle Association (CCA) is hosting an online survey to gather producer feedback on the proposed amendments to Part XV (Traceability) of the Health of Animals Regulations, which are currently paused. Producers can complete the survey by clicking the CCA Producer Survey button below. The survey is based on the proposed regulations as they…

Andrea Brocklebank will become the Canadian Cattle Association’s (CCA) Chief Executive Officer in early March. Brocklebank currently serves as Executive Director for Beef Cattle Research Council (BCRC), a division of the CCA. CCA President Tyler Fulton made the announcement today, citing Brocklebank’s proven track record of strategic decisions and collaboration as critical skills that will…

At the time of writing this message, U.S. trade is a very volatile situation. Rather than dive into that and risk it being out of date by the time you read this, I wanted to touch on more durable subjects. Rest assured that we are doing all we can on the U.S. market access front,…