By Dr. John Campbell, The Beef Cattle Health and Nutrition Podcast “Dr. Gabriel Ribeiro from the Dept. of Animal and Poultry Science at the University of Saskatchewan is my guest this week. He has been researching the impacts of ergot in feed sources on cattle performance and he will discuss the levels of ergot that are safe…
This is the ninth and final installment in a series of articles highlighting a selection of ABP-supported research projects that were featured at our Research Showcase in February 2023. Find the previous articles here. Whether you’re a beef producer or a researcher, accuracy is everything when it comes to analyzing the nutritional content of forage….
This is the fourth in a series of articles highlighting a selection of ABP-supported research projects that were featured at our Research Showcase in February 2023. Find the previous articles here. Liver abscesses in finished cattle are on the rise, coming at a great cost to the Canadian beef industry. Liver discounts due to abscesses…
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