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Kim Ominski
January 9, 2024
Checking in with ABP
Science confirms the beef industry’s environmental benefits
Canadian beef producers continue to make significant progress in making their operations more environmentally sustainable thanks in part to research and extension efforts. “We’ve done a lot of work to quantify how beef producers are reducing their environmental footprint,” Dr. Kim Ominski says, citing results showing lower greenhouse gas emissions, water use and ammonia emissions per…
February 7, 2023
Innovation & Technology
The ultimate upcyclers
Beef producers across western Canada are turning surplus food and food waste into high-quality protein by upcycling food that would otherwise go unused. By forming relationships with food producers, processors and retailers, beef producers across Canada are helping convert a massive amount of human inedible food, plants and plant byproducts into high-quality protein – milk,…