Beef producers across western Canada are turning surplus food and food waste into high-quality protein by upcycling food that would otherwise go unused. By forming relationships with food producers, processors and retailers, beef producers across Canada are helping convert a massive amount of human inedible food, plants and plant byproducts into high-quality protein – milk,…
This episode of The Bovine focuses on two topics relevant to the beef industry — youth involvement in the industry and managing agricultural plastics. For the first segment, host Debra Murphy talks to returning Finance Chair, Brodie Haugan, about his experience as a young delegate. Haugan then takes the host chair to introduce past delegate…