Beef producers across western Canada are turning surplus food and food waste into high-quality protein by upcycling food that would otherwise go unused. By forming relationships with food producers, processors and retailers, beef producers across Canada are helping convert a massive amount of human inedible food, plants and plant byproducts into high-quality protein – milk,…
This episode of The Bovine focuses on two topics relevant to the beef industry — youth involvement in the industry and managing agricultural plastics. For the first segment, host Debra Murphy talks to returning Finance Chair, Brodie Haugan, about his experience as a young delegate. Haugan then takes the host chair to introduce past delegate…
Tap the menu button next to the address bar or at the bottom of your browser.
Select ‘Install’ or ‘Add to Homescreen’ to stay connected.