The Beef Cattle Research Council (BCRC) is adding to its repertoire of valuable calving resources. This month, the organization published videos on esophageal feeding (tubing), colostrum management, and dehydration in calves. Calf 911 – The Ins And Outs Of Esophageal Feeding The video quickly summarizes the supplies needed, the McGrath feeder versus the bag feeder,…
Piper Whelan of Canadian Cattlemen – The Beef Magazine spoke with Alberta Beef Producers’ (ABP) Chair Melanie Wowk ahead of our upcoming Producer Meetings. Alberta Beef Producers zero in on risk management ahead of producer meetings More responsive programs would make a difference for drought-stricken producers, says ABP chair By Piper Whelan With much of…
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. Published by Brad Dubeau,Alberta Beef Producers EditorLindsay Roberts CreativeTracy Irving WritingBrenda Lee SchoeppBrian PerillatCraig LesterDianne FinstadLaura LaingLindsay RobertsRobin GaleyRyan Copithorne…
This is part three of a three-part series. You can find part one and part two in Volume 1 Issue 3 and Volume 1 Issue 4 of ABP Magazine, respectively. Since the implementation of a refundable provincial check-off in 2009, ABP has reduced our annual budget by $2 million, and depleted reserve funds by another…
What a year we endured in 2021, but as the saying goes, “don’t look back you’re not going that way.” Of course, at ABP we do need to reflect upon our organization and industry experiences, learnings, and considerations from this past year, as that continues to be a foundation for the growth of our organization…
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. Published by Brad Dubeau,Alberta Beef Producers EditorLindsay (Westren) Roberts Co-EditorLaura Laing CreativeTracy IrvingTy VansonZoe McMullen WritingBrenda Lee SchoeppBrian PerillatCraig LesterDianne…
South Korea has lifted its temporary suspension of Canadian beef imports. The suspension was imposed in December, after an atypical case of bovine spongiform encephalopathy (BSE) was identified in Alberta. Minister of Agriculture and Agri-Food Marie-Claude Bibeau calls it “great news for our cattle sector, who provide the world with safe, high-quality beef.” The regulations…
Waking up early to do farm chores before school, shovelling grain, watching your parents do the financial books, or seeing them running out in the middle of the night to pull a calf are all things kids who grow up on a farm see first-hand throughout their childhood. Cattlemen’s Young Leaders graduate spotlight For Sabrina…
By Jennifer Allford, for the Faculty of Veterinary Medicine While many large animal veterinarians grew up on a farm surrounded by all sorts of animals, Dr. Michel Lévy, DVM — the recipient of the Western Canadian Association of Bovine Practitioners (WCABP) Honorary Life Award — did not grow up tending to cattle. In fact, the…
Following the recent downgrade in Canada’s BSE risk to negligible status, there is hope that the animal health sector will focus more attention on production-limiting diseases, like Johne’s and Bovine Viral Diarrhea (BVD). Reopening doors of opportunity Both Johne’s and BVD present challenges for producers through detection, transmission, and production. We sat down with veterinarian…
It was a disappointing week for the western Canadian fed market with prices declining $6-7/cwt. Fed cattle prices are $6/cwt higher than last year but $8/cwt lower than 2020 and $5/cwt lower than 2019. Competition on the cash market was limited with one packer not bidding. Dressed sales ranged from $260-262/cwt delivered, and cattle that…
Low carb cheeseburger stir fry is ready in less than 15 minutes, and has all the flavors of a cheeseburger, but without all of the carbs. Prep Time: 5 min Cooking Time: 15 min Total Time: 20 min Servings: 4 Ingredients 1 lb ground beef 1 bag (379g) coleslaw salad bag You can also shred your own cabbage 1 tsp salt ½ tsp fresh…