While prices at grocery stores and restaurants are increasing due to inflation, those costs aren’t equating to dollars in the pockets of primary producers. This, combined with the global pandemic and extreme weather events of the past year continue to wreak havoc on the cost of production, and underscore the growing disparity along the supply…

Editor’s Note: This article was originally published in the September 2021 issue of ABP magazine. You can read (and share) articles from the magazine on ABP Daily, under the ‘ABP Magazine’ tag. And hey, if you’re on your mobile device, why not check out our app! Alberta Beef Producers has had a lot on the…

The need for modernization of our business risk management programs has been further emphasized throughout the pandemic.  By Katelyn Laverdure, Lead, Stakeholder Communications, ABP Alberta Beef Producers (ABP) has and continues to put significant efforts towards communicating and consulting with provincial and federal governments on how to best support producers, with continued conversations focused solely on business risk management.  The following is a timeline of industry…