Thanksgiving brings people together around food. It’s a chance to pull up another chair, pass a favourite dish and spend a little longer at the table. It’s also an opportunity to think about the people whose work makes that meal possible. For Alberta’s beef producers, that connection is part of everyday life. It’s in checking…
The tenderloin is just that. Tender. It’s diverse, flavourful, you can roast it, cut it into steaks, grill it whole – so many options. For that reason, when at the grocery store or the butcher shop, the first thing I look for when searching for that perfect tenderloin, is one that is still in the…
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