Winter grazing has productivity pluses, including reduced costs for feed and labour and improved soil fertility. We spoke to three grazing experts to collect some research data and pro tips that will help you maximize the pluses of winter grazing. According to the Western Canadian Cow Calf Survey, a high percentage of beef producers have...
Read MoreBeef producers across western Canada are turning surplus food and food waste into high-quality protein by upcycling food that would otherwise go unused. By forming relationships with food producers, processors and retailers, beef producers across Canada are helping convert a massive amount of human inedible food, plants and plant byproducts into high-quality protein – milk,...
Read MoreAs the shortest and coldest days approach, now is the right time to prepare the herd for the worst winter might bring. We asked veterinarian Dr. Roy Lewis to help us check off chores to complete now, before the chilliest days arrive. Feed Start by ensuring you have secured enough winter feed for the size...
Read MoreAntimicrobial use in beef cattle production greatly benefits animal health. But, it has come under scrutiny in recent years, due to increasing incidents of antimicrobial resistance. To bring you the full story, we spoke to an animal health scientist and a feedlot veterinarian about the benefits and challenges of antimicrobial use, the developing risk of...
Read MoreJohne’s disease is a sneaky production-limiting disease that damages herd health. We introduced Johne’s in the November 2021 issue. A new digital risk-reward calculator has been developed to help beef producers predict the future spread of Johne’s in their herds, and compare costs and benefits of different management strategies. As cattle herds grow and consolidate,...
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