Calgary, AB – The Canadian Cattle Association (CCA) is pleased to announce Wray Ranch, located near Irricana, Alberta, as the recipient of The Environmental Stewardship Award (TESA) for 2023. Doug and Linda Wray, who own and operate Wray Ranch in partnership with their nephew, Tim Wray and his wife Joanne, are recognized for their focus…
Read MoreAlberta Beef Producers is looking forward to welcoming guests from across the country to this year’s Canadian Beef Industry Conference in Calgary, August 14-17. For those who want to explore more of Alberta during the conference, book your spot on the Welcome to Alberta tour, hosted by ABP, on Monday, August 14. But hurry –…
Read MoreSummer is officially here, and no matter what your days hold, there’s a place for beef! We’ve selected six delicious options from Canada Beef’s library of recipes, perfect for all your summer adventures. All recipe photos: Canada Beef Pan-Seared Steak Salad with Strawberries and Blue Cheese This fresh, colourful salad is brimming with flavour, making…
Read MoreLooking to switch it up this year? Give beef the spotlight at your holiday meal! We’ve chosen six recipes featuring beef—from appetizers to the main course—that are sure to be a hit at your seasonal celebrations this year. Stuffed Mushroom Beef Bites Source: Canada Beef This twist on Beef Bourguignon is the perfect bite-sized delight…
Read MoreMike Hittinger is a cattle producer and Board Chair for Gateway Research Organization (GRO). He and his wife Melissa have run a cow/calf operation east of Clyde, Alberta for 18 years. Mike applied to the On-Farm Climate Action Fund (OFCAF) to help enhance his farm’s grazing system. He plans to make their pastures more resilient…
Read MoreThe Breakdown – with Corey Meyer Skirt steaks are almost a forgotten cut. They are the diaphragm muscle of the beef and have a very obvious and prominent grain which makes them easy to slice. They are a very similar cut to the Flank steak but rather than being oval in shape, they are long…
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