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September 14, 2021
Trailblazers
What We’re Reading | USask Research: Finding feed solutions for drought conditions
With a history dating back more than a century through five generations of Métis farmers, Megan Wasden has a deep appreciation and connection to the land. By James Shewaga “The land is very special and very important to us, and that is a big part of being Indigenous,” said the University of Saskatchewan (USask) Master…
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September 13, 2021
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Congratulations to new board chair appointed to AFSC
Alberta Beef Producers’ (ABP) Board of Directors would like to congratulate Past Chair Kelly Smith-Fraser on her recent appointment to Chair of Agriculture Financial Services Corporation’s (AFSC) Board of Directors. Based near Pine Lake, Alberta, Smith-Fraser operates NuHaven Cattle Co. She has years of experience on boards, including her current role as Past Chair of…
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September 8, 2021
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What We’re Reading | Duane Movald receives the 2021 Dave Reid Award from ALUS
Congratulations to Duane Movald, ALUS Brazeau participant and PAC chair, who has been awarded the 2021 Dave Reid Award in the amount of $10,000. The 2021 Dave Reid Award, in the amount of $10,000, has been presented to Duane Movald, ALUS Brazeau participant and chair of its Partnership Advisory Committee (PAC) since the program launched in Brazeau County, Alberta in 2016. “Duane Movald is exemplary among ALUS participants, which is why the organization is so…
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September 1, 2021
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Dr. Surya Acharya recognized with national industry award
Each year, the Beef Cattle Research Council (BCRC) solicits nominations for the Canadian Beef Industry Award for Outstanding Research and Innovation. The award recognizes scientists that are actively involved in the beef cattle industry, performing research that is aligned with industry priorities, engaging with industry and producers to determine their most pressing needs, and that…
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July 29, 2021
Trailblazers
Igniting the future of agriculture – David MacTaggart
Editor’s Note: This is the second part of a two-part series that was originally published together in ABP, the magazine. Please also check out the first portion, featuring Jessica Sperber. If you ever need to rejuvenate your enthusiasm for being in the beef industry, spend a little time with young people like these two Albertans. They’re…
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July 27, 2021
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Australian cattle ranch sells $500,000 in carbon credits to Microsoft
Improved grazing management strategies and soil testing consistency can pay big dividends to producers — and support the environment. By Laura Laing and Robin Galey Collecting consistent field data can have a truly high value, one Australian ranch finds. Wilmot Cattle Company in New South Wales recently signed off on a significant sale of carbon credits—valued at…
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July 23, 2021
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Collaboration brings a mini-farm with global perspective to a rural school
A school in the southeast corner of the province is seeing its students branch into farming. This week, Irvine School saw the addition of calf shelters, livestock panels, and a learning pavilion. The infrastructure is part of the School’s new Agriculture Discovery Centre (ADC). It’s the first step towards a student-managed farm, that will eventually…
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July 22, 2021
Trailblazers
Igniting the future of agriculture – Jessica Sperber
Editor’s Note: This is the first part of a two-part series that was originally published together in ABP, the magazine. Please stay tuned for the second part, featuring David MacTaggart. If you ever need to rejuvenate your enthusiasm for being in the beef industry, spend a little time with young people like these two Albertans. They’re out…
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July 20, 2021
Trailblazers
Realizing new opportunity through ranch branded retail
March 2020 was the month Trish Tetz, of Tetz Cattle, a fourth generation beef and grain farm located near Three Hills, AB, was set to launch her new Craft Beef Company, offering curated boxes of meat delivered straight to the consumer’s door. She had no idea the timing of their opening would coincide with a world-wide…
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June 30, 2021
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What We’re Reading | USask appoints Dr. Gillian Muir as veterinary college’s dean
More than three decades after graduating from the Western College of Veterinary Medicine (WCVM), Dr. Gillian Muir (DVM, PhD) is set to become the college’s dean on July 1. By WCVM Today Muir, who served as the college’s interim dean for the past 12 months, was appointed by the University of Saskatchewan (USask) for a…
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June 12, 2021
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What We’re Reading | Chop Steakhouse & Bar expands its commitment to beef sustainability
Further demonstrating its proud support of Canadian farmers and ranchers June 10, 2021, Vancouver, B.C. – Today, Chop Steakhouse & Bar expands its commitment to beef sustainability, becoming the first full-service restaurant chain to offer steaks featuring certification that recognizes sustainable beef practices. As the first full-service restaurant in Canada with a beef sustainability claim…
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May 13, 2021
Trailblazers
Alberta Beef — King of the BBQ
It’s time to fire up the grill. Enter…the King. Alberta beef is King of the barbeque, and consumers are happily making the annual switch from winter stews to the summer grill. In this post, Corey Meyer shares some tips and insights from across the counter at ACME Meat Market. “When we think BBQ, we think steak….
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Cattle Report
Updated: 24/04/2024
Steers
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Heifers
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Choice Steers
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Choice Heifers
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Boner Cows
Over 500 lbs: 253.12
Canadian Dollar
$73.01 0.25
Livestock Price Insurance Index
| Expiry | Fed | Feeder | Calf |
|---|---|---|---|
| 8-Jul-24 | 226 | -- | -- |
| 5-Aug-24 | 222 | 318 | -- |
| 2-Sep-24 | 220 | 324 | -- |
| 30-Sep-24 | 220 | 324 | 366 |
| 28-Oct-24 | 218 | 324 | 366 |
| 25-Nov-24 | 216 | 320 | 364 |
| 23-Dec-24 | 222 | 312 | 360 |
Last Updated on April 11, 2024
