Bale feeding is common across Canada for all classes of cattle especially during winter months. There are many different management strategies to deliver bales as feed. To help you determine the best option for you and your cattle, see below for pros and cons of three common bale feeding strategies:
Rolling out bales/using a bale processor and feeding on pasture
Bale grazing
Round feeder
When thinking about each strategy for your operation, consider the following: What are the nutritional requirements of your cattle? What is the nutritional quality of your forage? What equipment do you currently have? What equipment do you need? How much time do you have to dedicate to feed management?
Rolling out bales/bale processor fed on pasture
Pros
Cattle are required to travel more for feed, encouraging exercise which may result in less calving difficulties
Opportunity to move feeding location which allows manure to be deposited more evenly, reducing manure management costs, and targeting areas that would benefit from nutrient deposition
Flexibility with feeding sites
Reduced competition due to increased access to feed
Low input cost. Equipment required is likely equipment already on farm
Doesn’t require a lot of new knowledge or skills to implement
Opportunity to monitor cow health before/during/after feeding as you are amongst the herd almost daily
Cons
Extra work to roll out bales rather than having them free-standing or in a feeder
Cattle will eat some high-quality feed and use the rest as bedding. While this provides organic matter to the soil, in years when feed availability is low and cost is high, it is a significant loss. (This loss can be remedied by portable bunks)
Required to start equipment every feeding
Winter conditions can cause forage loss/weathering
Overprocessing (i.e. bale processor) can cause loss of nutrients if forage fines blow away
Managing netwrap/twine is time consuming and can be difficult on equipment and cattle
Site options are strictly limited to locations with proper shelter and stock water (or adequate snow cover)
Limited to mature cows in good condition
Bale grazing
Pros
Reduces or eliminates the need to remove/spread manure
Can target sites to increase organic matter in areas that would most benefit in increased forage production
Depending on size of grazing area, cattle may be required to travel more for feed, encouraging exercise which may result in less calving difficulties
Feed testing is used to improve feed management
More cattle can access feed at a time compared to rolling bales or using bale feeders
Only requires a tractor once to set up fields, daily/weekly chores consist of moving fences
Cattle won’t fully clean up feed. While this provides organic matter to the soil, in years when feed availability is low and cost is high, you want to minimize this loss
Managing netwrap or twine needs to be a priority
There may be losses due to wildlife grazing
Sites strictly limited to areas with adequate shelter & water
May not be suitable for young or poor-conditioned cattle
Requires pre-planning to set up sites prior to winter feeding period
Temporary-fencing management is required
Round feeder
Pros
Cattle consume majority of the feed, leave less behind (“wasting” less)
Lower cost than bale processing or rolling bales out due to reduced waste
Less feed to maintain fat cover if hay has adequate nutrient density, as cattle are usually maximizing intake of what is fed
Suited to any cattle class
Easy access to cattle for monitoring or treating illnesses
Cons
Cattle have limited access to feed based on available bunk space which can increase competition among animals
Cost of bale feeders
Required to start a feed truck/tractor for every feeding
Increased time and financial cost to remove and spread manure if not moving feeding sites
Cattle exercise less to consume feed, which can contribute to calving difficulties
Snow removal may be necessary to support regular feeding activities
The Beef Cattle Research Council (BCRC) is Canada’s national industry-led funding agency for beef, cattle and forage research. The BCRC is funded through a portion of a producer-paid national levy as well as government and industry funding, and is directed by a committee of beef producers from across the country. Find out More
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About the Author
The Beef Cattle Research Council (BCRC) is Canada’s national industry-led funding agency for beef, cattle and forage research. The BCRC is funded through a portion of a producer-paid national levy as well as government and industry funding, and is directed by a committee of beef producers from across the country. Find out More