Magnifying Glass

AB Direct - Steers

Live: ---
Rail: 430.00-433.00 del

AB Direct - Heifers

Live: ---
Rail: 430.00-433.00 del

US Trade- Steers

Live: ---
Rail: 298.00-300.00 (IA)

US Trade - Heifers

Live: ---
Rail: 298.00-300.00 (IA)

Canadian Dollar

(Tara Noland/Noshing with the Nolands)
November 14, 2021 Inspiration

Recipe: Instant Pot Lasagna

This ooey-gooey and very satisfying Instant Pot Lasagna can be on your table quickly and simply. Nothing beats the perfect lasagna, and now you can have a smaller version done fast in your instant pot too.

We love lasagna here in many forms but making a huge pan of it can be time-consuming and exhausting. The Instant Pot makes it so much easier that you can have a quick weeknight lasagna to enjoy anytime.

Prep Time:

15 min

Cooking Time:

45 min

Total Time:

1 hour




Cheese Layer

  • 1 cup ricotta cheese
  • 2 large eggs
  • ½ cup shredded mozzarella cheese
  • ¼ grated parmesan cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 2 tsp Italian seasoning
  • ¼ cup fresh parsley, chopped
  • Kosher salt and fresh ground pepper to taste

Meat Layer

  • 1 lb lean ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 24 oz (700 ml) jar of marinara sauce
  • 8 no-boil lasagna noodles
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese
  • Plus 1 ½ cup of water for the instant pot


In a medium bowl mix, all the ingredients in the cheese layer together until well combined and set aside.

In a medium skillet or non-stick frypan over medium heat, brown the ground beef until it is no longer pink.

Add the chopped onions and continue to cook until the onions are softened, about 3-4 minutes. Then add the garlic and cook an additional 1-2 minutes until fragrant. Remove from the heat and set aside.

In a 7-inch springform pan, begin to layer your lasagna.

  • Cover the bottom of the assembled pan with 4 broken no-boil noodles.
  • Next, completely cover the noodles with 3/4 cup of the marinara sauce.
  • Spread ½ the meat mixture over the sauce and press down slightly to compress the ingredients.
  • Next, spread ½ the cheese mixture evenly over the meat, pressing it down gently to compress the ingredients in the pan. 

Repeat all 4 steps again.

Cover the top with 1 cup of mozzarella cheese and ½ cup of parmesan.

Spray a sheet of aluminum foil with non-stick cooking spray and cover the pan with the foil.

Add 1 ½ cups water to the Instant Pot.


You can find the full post for this recipe, including more great photography, on Noshing with the Nolands.

About the Author

Tara Noland has loved cooking and baking since she was a child. In 2012, the Tara started Noshing with the Nolands, a blog that features cooking and baking, how-tos, and more. As a brand ambassador for Alberta Beef Producers, Tara shares recipes, ideas, tips and tricks for cooking delicious meals with Alberta beef.

Cattle Report

Updated: 17/05/2024


Live: ---
Rail: 430.00-433.00 del


Live: ---
Rail: 430.00-433.00 del

Choice Steers

Live: ---
Rail: 298.00-300.00 (IA)

Choice Heifers

Live: ---
Rail: 298.00-300.00 (IA)

Boner Cows

Over 500 lbs: 252.66

Canadian Dollar

$73.50   0.01

Livestock Price Insurance Index

Expiry Fed Feeder Calf
5-Aug-24 234 326 --
2-Sep-24 232 330 --
30-Sep-24 230 332 3572
28-Oct-24 228 332 372
25-Nov-24 226 326 368
23-Dec-24 230 318 364
20-Jan-25 234 320 --
Last Updated on May 9, 2024

Add to your home screen

Tap the menu button next to the address bar or at the bottom of your browser.

Select ‘Install’ or ‘Add to Homescreen’ to stay connected.