AB Direct - Steers

Live: ---
Rail: 390.00 del

AB Direct - Heifers

Live: ---
Rail: 390.00 del

US Trade- Steers

Live: 183.00 (TX, KN) 184.00-185.00 (NE, IA)
Rail: 292.00-293.00 (NE, IA)

US Trade - Heifers

Live: 183.00 (TX, KN) 184.00-185.00 (NE, IA)
Rail: 292.00-293.00 (NE, IA)

Canadian Dollar

$74.50
0.17
(Tara Noland/Noshing with the Nolands)
January 23, 2022 Inspiration

Recipe: Roast beef 101

Roast beef makes for an easy weekend dinner but can also serve as a fantastic holiday feast. Incredibly versatile and suitable for any occasion, a roast beef dinner is a fantastic meal to know how to make.

The art of the roast | Get out of the roast rut with a BBQ pitmaster

Prep Time:

10 min

Cooking Time:

20 min

Total Time:

30 min

Servings:

4

Ingredients

  • 4-6 lbs. prime rib roast, bone-in and tied
  • 3 Tbsp. olive oil
  • 1 Tbsp. garlic, minced
  • 1 Tbsp. each thyme, oregano, and rosemary, finely chopped
  • 1 tsp. freshly ground pepper
  • 1 Tbsp. Kosher salt

Instructions

  • Cook time will be approx. 15 min. per pound.
  • Take the prime rib out of the refrigerator about 30 min. prior to roasting to come to room temperature.
  • Salt and pepper the outside of the roast generously.
  • In a small bowl mix together the olive oil, garlic and herbs. Rub over the entire roast.
  • Place in a shallow roasting pan preferably with a rack and place into a cold oven.
  • Insert your temperature probe and put oven on convection at 450F. Use the alternative directions in the post if you don’t have convection.
  • Roast for 30 min. after preheating and then switch to baking mode and reduce heat to 225F.
  • Roast until the internal temperature reaches 135F.
  • Remove the roast and tent with foil and let rest for 20 min. or until temperature reaches 145F. for medium rare.

More Recipes

You can find the full post for this recipe, including more information on selecting and cooking an incredible roast beef, on Noshing with the Nolands.

Share this on

About the Author

Tara Noland
Tara Noland has loved cooking and baking since she was a child. In 2012, the Tara started Noshing with the Nolands, a blog that features cooking and baking, how-tos, and more. As a brand ambassador for Alberta Beef Producers, Tara shares recipes, ideas, tips and tricks for cooking delicious meals with Alberta beef.

Leave a Reply

Your email address will not be published. Required fields are marked *

Top Stories

September 20, 2023 Checking in with ABP

Providing direction at upcoming Engagement Sessions

September 20, 2023 Current Markets & Forecasts

The Bovine: Ryan Copithorne's market outlook for Fall 2023

September 18, 2023 Checking in with ABP

Canfax Weekly Article | Report for the week of September 18, 2023

Cattle Report

Updated: 22/09/2023

Steers

Live: ---
Rail: 390.00 del

Heifers

Live: ---
Rail: 390.00 del

Choice Steers

Live: 183.00 (TX, KN) 184.00-185.00 (NE, IA)
Rail: 292.00-293.00 (NE, IA)

Choice Heifers

Live: 183.00 (TX, KN) 184.00-185.00 (NE, IA)
Rail: 292.00-293.00 (NE, IA)

Boner Cows

Over 500 lbs: US $215.30

Canadian Dollar

$74.50   0.17

Livestock Price Insurance Index

Expiry Fed Feeder Calf
18-Dec-23 232 322 -
15-Jan-24 236 322 -
12-Feb-24 238 332 -
11-Mar-24 238 332 -
8-Apr-24 244 338 -
6-May-24 248 340 -
3-Jun-24 252 348 -
Last Updated on September 21, 2023