Do you love comfort food like this Salisbury Steak with Mushroom Gravy? This is a classic dish that has been around for a long time but still stands the test of time. Who doesn’t love a great burger in a rich, flavorful gravy? Have it on creamy polenta or creamy mashed potatoes and you will be in heaven.
Alberta Beef is easy to use, something we are all familiar with, nutritious, and best of all, delicious!! Alberta Beef is extremely versatile also and so easily accessible. It is something that I feel good about serving my family.
Mix together the Salisbury steak ingredients except for the butter for frying. Form into 4 oval or round patties.
Melt the butter in the skillet and cook the patties over medium-high heat, about 5 minutes per side. Make sure they get a nice char on them but they don’t have to be cooked all the way through. Remove from pan, set aside.
For the mushroom gravy, melt the butter and add the sliced mushrooms, onions and garlic. Saute for about 5 min. or until the mushrooms have given off their liquid. Add the dried thyme and cook for 1 min. stirring.
Sprinkle in the flour and cook for 1 min. stirring. Slowly add in the beef broth and Worcestershire sauce a little at a time letting the mixture come up to a simmer in between. Continue to add broth and cooking until the desired thickness is reached. Season with salt and pepper.
Return the beef patties to the pan. Reduce heat to low, cover slightly and let the mixture simmer and the beef braise in the sauce until the patties are cooked through.
Serve over mashed potatoes and garnish with parsley. Serve with your favorite side dish.
You can find the full post for this recipe, including more great photography, on Noshing with the Nolands.
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